Steak with Bearnaise sauce
3. Place the steaks so they are 'standing up', fat edge down, in the pan and hold them in place using a pair of tongs. Hold in place for two minutes until the fat has browned. 4. Turn steaks onto their sides and cook for a further 2-3 minutes. ... [... more]
BBC |
Prestige 9 Piece Pan Set With FREE Tongs
 Black high gloss fully non-stick 9-piece pan set. Set comprises 28cm griddle pan with FREE tongs, 26cm stir-fry pan, 28cm/26cm/24cm open fry pans, 14cm milk pan, 16/18/20cm tempered glass lidded saucepans. Dishwasher safe. [... more]
£79.98
24 Studio |
Pewter Companion Set.
Brush, shovel, tongs, poker and stand.Size (H)55cm.Made from pewter effect steel. [... more]
£19.98
Homebase |
Plum 5-Burner Stainless Steel Gas Barbeque + Accessory Set
Deluxe 5-burner, designer-grade stainless steel barbeque, delivering the supreme barbeque experience every time.Heavy gauge stainless steel with seamless welding and stainless steel double-layer, seamless welded lid.5 burners (12,000 BTUs each) with fine- [... more]
£499.99
Homebase |
Barbecue Set
This quality barbecue set has lovely rosewood handles and stainless steel utensils. The 3-piece set includes tongs long handled fork and turner. [... more]
£8.00
Green Fingers UK |
Grillslinger Barbeque Tool Belt
Get tooled up and become the king of the barbeque season with this deluxe tool set and belt. The serious barbecue chef needs serious tools and this utility belt comes supplied with the Grillslinger Knife Speed Tongs Spatula and convenient storage bag. Per [... more]
£40.00
Green Fingers UK |
Spinach with Scallions, Cooked in the Moghlai Style
Fill a large 4 to 5 qt. pot 3/4 full of water and bring to a boil. Put the spinach, a few handfuls at a time, into the water just long enough to wilt it. Remove each batch with a pair of tongs and place in a colander. Squeeze out as much water as ... [... more]
International Vegetarian Union |
Wild Boar Popovers with Tomato Sauce
2. Pour one tsp vegetable oil into ten muffin holes of a muffin tin. 6. In a medium bowl, whisk together the flour, eggs, milk and water, to form a batter. Season. 8. Using tongs, place a piece of sausage into each muffin hole. 10. Bake for 10-12 ... [... more]
BBC |
Morrocan Lamb Tagine with Polenta Chips
1. Remove excess fat from the surface of the lamb and cut into 5cm/2 inch chunks. 3. Add half of the lamb chunks and sear on all sides until brown using two wooden spoons or tongs to turn the meat. When brown, remove, and splash in approximately ... [... more]
BBC |
Gammon, Peach and Brie
5. Using tongs, turn the gammon over and lay peach and cheese slices over the top. 6. Place pan under grill until the cheese begins to melt and turn golden. 1 x 227g gammon steak 1 x 415g (235g drained) tin peach halves in natural juice 55g/2oz ... [... more]
BBC |
Sweet and sour chicken with crispy noodles
1. Heat the vegetable oil in a deep pan until very hot. (CAUTION: hot oil is very dangerous. Do not leave unattended.) 2. Carefully drop the noodles into the oil and remove with tongs seconds later, as soon as they expand and rise. Set to one ... [... more]
BBC |
Caramelised Oranges on a Tortilla Tangle
2. In a medium saucepan, gently melt the butter, sugar and honey together. 3. Add the orange segments and cook for 2-3 minutes or until caramelised. 4. Deep-fry the tortilla strips for 2-3 minutes until crisp and golden then remove with tongs and ... [... more]
BBC |
