Steamers

Steamed mussels

1. Scrub the mussels clean. Discard any mussels that don't close when tapped gently. 2. Set up a steamer or put a rack
From BBC

Line with a piece of baking parchment, and cover with ceramic cooking beans or dry rice. Remove from the oven and cool
From Vegetarian Society

2000 watts.10 litre capacity. 60 minute timer and bell. 2 stainless steel baskets and 1 cooking tray. Auto switch off
From Homebase

Silver.10 litre capacity.60 minute timer.2 bowls - can be used as 2 compartments or divided into 3 compartments.Auto
From Homebase

9 litre food capacity. 60 minute timer.Easy to use water timer, simply fill to required time level and leave to cook.
From Homebase

9 litre capacity 60 minute timer 3 bowls. Auto switch off. External water level. Boil dry safety cut out. Collapsible
From Homebase

7.2 litre capacity 60 minute electronic timer Automatic keep warm.3 bowls. Auto switch off. External water level. Boil
From Homebase

90 minute timer.3 bowls.Auto switch off.External water level.Boil dry safety cut out.Collapsible for storage.Power on
From Homebase

1. Bring a pan of water to the simmer and place a bamboo steamer on top. 2. Arrange the lemon slices in the steamer and
From BBC

2. One-third fill a saucepan with water and bring to a simmer. Place a steamer basket over the top. 1. Blend the potato
From BBC

225g/8oz water chestnuts, peeled if fresh or rinsed if canned 2. Rub with the salt on both sides, and let them sit for 3
From BBC

1. Place the sugar snap peas into a steamer, set over a pan of simmering water. Place the snapper fillet on top of the
From BBC

2 carrots, peeled and sliced very thinly lengthways, using a peeler 1. For the steamed goujons, place a steamer over a
From BBC

9 litre capacity. 60 minute mechanical timer with auto off. 3 bowls with removable grids. Auto switch off. Large
From Homebase

7 litre capacity.60 minute timer.3 bowls.Boil dry safety cut out.Power on indicator light.Non slip feet.
From Homebase