Steamer Chair
 Reminiscent of the days of the classic liner this elegant steamer chair invites you to relax. It is crafted in selected hardwood with brass fittings to complete the nautical feel. Folds for easy storage. 98x62x144cm Simple self assembly. 18kgs [... more]
£129.00
Green Fingers UK |
Russell Hobbs 3 Tier Mechanical Steamer
3-tier food steamer and rice cooker. Can be used as 1/2/3-tiers. 9 litre capacity, 3 oval steam baskets that nest for ease of storage, water level indicator and cord storage. Manufacturer's 12 month guarantee. 60 minute mechanical timer. [... more]
£24.99
24 Studio |
Russell Hobbs You Are What You Eat Steamer
60% OFF. Stackable steamer for easy storage. Steams rice, vegetables and seafood. 60 minute timer. Includes guide for easy steaming. 3 basket layers, 1.1 litre rice bowl, 9 litre capacity. Auto switch off. Bell to signal end of cooking. Manufacturer's 12 [... more]
£19.98
24 Studio |
James Martin Digital Steamer
3-tier stackable steamer with cool touch handle and transparent lids. Rice bowl and integrated egg holder included. Programmable with 24 hour delay or instant cooking. Steaming start time 40 seconds. 90 minute timer with auto keep warm function. Duel LED [... more]
£34.99
24 Studio |
Chilli Soy Tofu
1. Fill the base of your steamer with water and bring to the boil. Drain the tofu and place it on a heatproof plate that will fit inside the steamer. Steam the tofu for 20 minutes, then drain off the excess water and carefully transfer to a ... [... more]
BBC |
Morphy Richards Food Fusion Steamer
3-tier food steamer and rice cooker can be used as 1, 2 or 3 tiers. Features: 9 litre capacity, 3 dual steam basket nest for ease of storage, 1.1 litre rice container, easy water fill facility, 60 minute timer with bell and cold storage. Size H41 x W36 x [... more]
£49.99
24 Studio |
Steamed Fillet of Lemon Sole with Thai Salad
2. Steam in a steamer for 2-3 minutes until cooked through, taking care not to overcook the fish. 3. Put all the chilli jam ingredients, except for the sugar, into a mini food processor and blend. 4. Heat the sugar in a clean pan until it turns ... [... more]
BBC |
Steamed trout
1. Line a steamer with the lemon slices and then top with a handful of spinach leaves. 2. Place the trout fillet on top and season with salt and pepper. Place the lid on the steamer and steam over a pan of simmering water for approximately 6-8 ... [... more]
BBC |
Slatted Steamer Chair
The best of both worlds! This is designed around the same principle as our ever-popular slatted deckchair but with the classic steamer leg support for complete relaxation. Folds quickly and easily for storage and transport. 161x155x67cm high. [... more]
£49.00
Green Fingers UK |
Garden Wooden Steamer Cushion
Fibre filled cushions for a wooden garden steamer. 180gm Polyester Fabric boxed and double pipes with zips. Check pattern design. The cushions are 6cm deep x 49cm wide. The seat squab is 57cm deep and back 76cm high and the leg extension 50cm long x 44cm [... more]
£59.00
Green Fingers UK |
Stuffed Tomato and Steamed Fish
1. Place all the stuffing ingredients into a food processor and blend until smooth. 2. Stuff the mixture into the tomato halves and place in a steamer. 3. Drizzle the fillet of fish with soy sauce, olive oil and season. 4. Steam the tomato for ... [... more]
BBC |
Pak Choi with Chilli Dressing
3. Place the pak choi in the steamer, folding over their tops. 5. Prepare the dressing by combining the remaining ingredients in a small bowl. 6. Remove the pak choi from the steamer, drizzle over the dressing and serve. 1 green chilli, de-seeded ... [... more]
BBC |
