Lettie Teague
In this friendly introductory guide, food and wine writer Leslie Brenner tells how to: Written by Leslie Brenner, Illustrated by Lettie Teague An Introductory Guide to the Grape Develop a taste memory Order from a wine list Select a wine at the store [... more]
Random House |
Rothay Manor - 3* - Ambleside
 GREAT HOTEL OFFER HERE! Click more details for information! Rothay Manor is a small, friendly country house hotel in its own grounds in the heart of the Lake District, a short walk from the centre of Ambleside and Lake Windermere with free on-site [... more]
£170.00
Last Minute |
Tewkesbury Park Hotel, Golf and Country Club - 3* - ...
This tastefully extended 18th century manor house set high above the historic town of Tewkesbury, has stunning views across the Malvern Hills. The Tewkesbury Park Hotel, Golf & Country Club with its golf course, is in an idyllic position. All of its 8 [... more]
£59.00
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Carole Lalli
Carol Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine at Simon & Schuster, editor in chief of Food & Wine magazine, and a senior editor at .. [... more]
Harper Collins |
Nancy Harmon Jenkins
Nancy Harmon Jenkins is the author of, among other books, The Mediterranean Diet Cookbook, Flavors of Tuscany, and Flavors of Puglia. She is a frequent contributor to numerous newspapers and magazines, including the New York Times and Food and Wine. [... more]
Harper Collins |
Dana Jacobi
Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food & Wine, American Health, Food Arts, and Natural Health magazines. [... more]
Harper Collins |
Jane Stacey
Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes. [... more]
Harper Collins |
Mimi Sheraton
Mimi Sheraton is a former New York Times critic who now freelances for the New York Times, Vanity Fair, Food and Wine, and other magazines. Her cookbook The legendary food writer tells the poignant, personal story of her worldwide search for a ... [... more]
Random House |
Nancy Jenkins
Nancy Harmon Jenkins is the author of a number of books, including Flavors of Puglia and The Mediterranean Diet Cookbook. A contributing editor to Food & Wine, she writes often for the New York Times and other national and international ... [... more]
Random House |
Nancy Silverton
Nancy Silverton co-owns and operates the Campanile restaurant and the La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Founda-tion. Breads from the La Brea Bakery ... [... more]
Random House |
The Vineyard at Stockcross - 5* - Newbury
The Vineyard Hotel and Spa, Stockcross is one of the highest rated hotels in the UK and a must for food and wine lovers. Only an hour from London this luxurious, 5-star Berkshire hotel is ideal for a romantic break or spa getaway. Dine in the 2-star [... more]
£199.00
Last Minute |
Jai Rodriguez
Ted Allen, Kyan Douglas, Thom Filicia, Carson Kressley and Jai Rodriguez Imagine this: Five eminently stylish and hilariously witty gay men-authoritative experts in food and wine, grooming, decorating, fashion, and culture-invade your life, ... [... more]
Random House |
