Beef Skewers with Oregano and Seared Limes
5. Fry the spring onions for two minutes and serve with the skewers. 1/2 beef steak, cut into slices 1. Put the strips of beef on skewers. 2. Sprinkle the beef with oregano. 3. Sear in a hot pan for 2-3 minutes. 4. Add the limes to the pan and ... [... more]
BBC |
Lime or Lemon Pickle, Mamta's
This is one of the easiest pickle to make and it is fat free! Once ready, it lasts for years. It tastes better as it gets older. In India, it is made from limes. Wash and dry limes thoroughly. Drying is important, as any hint of water will make ... [... more]
Mamta's Kitchen |
Lemon Mousse 2
This is a light dessert, to be eaten after a heavy meal. The flavour of fresh lime is quite delicate. It has better flavour when made with limes. Serves 4-6 Dissolve the gelatine in two tablespoons of warm water. If it doesn't dissolve ... [... more]
Mamta's Kitchen |
Classic Mojito
2. Add the sugar and stir until it dissolves in the lime juice. (If using freshly chopped limes instead of lime juice, crush them with the sugar using a pestle until the sugar dissolves.) 3. Throw in the whole mint leaves, letting them fall where ... [... more]
BBC |
Spiced Mackerel
2. Stir the paprika and salt into the butter and rub well into the flesh making sure it gets into the slits. Leave to infuse for 15-20 minutes 85g/3oz butter, softened or melted 1 heaped tbsp hot smoked paprika 2 limes, cut into wedges 1. Cut 3 ... [... more]
BBC |
Key Lime Pie
2. Roll out the pastry, sprinkling it with the grated zest of 2 of the limes, and use to line a 25cm/10in tart tin. 3. Pierce the base of the pastry several times with a fork, line with greaseproof paper or foil, pour in baking beans or rice and ... [... more]
BBC |
To Decorate:
To make the crystalized lime zest: wash and dry 2 whole limes and peel with a swivel vegetable peeler. Using a sharp knife cut the peel into thin matchstick-sized strips. Blanch in boiling water for 1 minute. Drain and refresh in cold water. ... [... more]
BBC |
Tom yang goong
1. Heat the oil in a deep frying pan and fry the prawns for 1-2 minutes. Add the water and bring to the boil. 2. Add the lime juice, sugar, chilli flakes, lemongrass, red onion and garlic and simmer for one minute. 2 white tiger prawns 2-3 limes, ... [... more]
BBC |
Lime Daiquiri
1. Place the limes, Bacardi, sugar and ice in a food processor or blender and blitz until the ice is crushed. 3 tbsp caster sugar, more if desired 2. Taste the daiquiri and if too sour, add more sugar. 3. Pour into 2 cocktail or wine glasses and ... [... more]
BBC |
Lime Daiquiri
1. Place the limes, rum, sugar and ice in a food processor or blender and blitz until the ice is crushed. 2. Taste the daiquiri and if it is too sour, add more sugar. 3 tbsp caster sugar, more if desired 3. Pour into two cocktail or wine glasses ... [... more]
BBC |
Cauliflower and Lima Bean - Yellow Curry
I created this recipe one day as I was looking for something to cook and my fridge was nearly empty. I had a cauliflower a few limes, tomatoes and onions (these I always have) in the fridge. There were some baby lima beans in the freezer and a ... [... more]
Mamta's Kitchen |
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