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Chicken fricasee
Sprig of fresh thyme 3. Remove the chicken and place in a roasting pan with the bay leaf, peppercorns, fresh thyme and garlic cloves. 4. sauté the vegetables together until lightly brown. Place them in with the chicken. 5. Swill out the saut& [... more]
BBC |
Roasted Ratatouille with Basil Aioli
Here are a few vegan French recipes that were in May's issue of Vegetarian Times in an article called "French Country Cuisine". In large roasting pan, combine eggplant, zucchini, bell peppers, potatoes, onion rings and garlic. Roast vegetables, [... more]
International Vegetarian Union |
Basil Roasted Vegetables Over Couscous
Combine first five ingredients in a large bowl and stir well. Add zucchini, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer on a shallow roasting pan. Bake for 25 to 30 minutes or until tender (stir ... [... more]
International Vegetarian Union |
Mount Fuji Trail Mix
In large roasting pan or baking dish, mix cereal, crackers, peas and walnuts. In medium saucepan, combine honey or rice syrup, oil, margarine, soy sauce and sugar. Cook over medium heat, stirring, until margarine melts and mixture is thoroughly ... [... more]
International Vegetarian Union |
Basque Potatoes
In a large roasting pan, melt margarine in the oil over moderate heat. Add potatoes and roll them in the seasoned margarine to coat well. Bake, basting the potatoes occasionally with the margarine, for about 40 minutes, or until tender. Note: I ... [... more]
International Vegetarian Union |
Roasted Root Vegetable Soup
A delicious fall and winter soup, came up with this recipe after much experimenting, takes some time but well worth it! Oil large roasting pan, or line with foil, or use nonstick cooking spray to coat pan Wash and dry all vegetables, trim off any ... [... more]
International Vegetarian Union |
Roasted Herbed Potatoes
Scrub potatoes and cut into large chunks (leave the skins on). Crush the herbes de Provence slightly with a mortar and pestle to break up the large needles of rosemary. Put potatoes in the roasting pan, drizzle with the one tablespoon of olive ... [... more]
International Vegetarian Union |
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