Spanish Vegetable Hot Pot
Spanish Vegetable Hot Pot Chinese Filo Vegetable Parcels Wild Mushroom Stroganoff with Herb Crumb Topping Potato & Leek Roulade with Marmelade Sauce Mediterranean Omelette [... more]
Vegetarian Society |
Lancashire hot pot with sauteed buttered mustard cabbage
2. Heat the oil and butter in a large non-stick frying pan and fry the lamb and red onions for a few minutes to colour. 3. Add the thyme leaves, garlic and carrot and sauté for a further 4-5 minutes. 5. Transfer to an ovenproof dish and top with .. [... more]
BBC |
Mini hot pot
2. Heat the oil in a pan and sauté the onion for 2-3 minutes, to soften. 4. Add the tomato, Worcestershire sauce, peas and egg. Reduce the heat and 5. Meanwhile, gently melt the butter in a non-stick frying pan and fry the potato slices for 4-5 ... [... more]
BBC |
