Shredded leek and partridge salad
1. In a saucepan heat the oil and butter. Add the leeks and cook down for 5-8 minutes or until soft. 2. Stir in the mustard and vinegar and put a large spoon on a serving plate. 4. When hot, fry the partridge breast for 1-2 minutes on each ... [... more]
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Spatchcocked partridge served with a tomato salad
3. Place the butter into a hot griddle pan. When it starts to foam add the partridge. 6. Sprinkle over the wine and drizzle over the oil, then place in the hot oven for 10-15 minutes, or until cooked. 8. For the tomato salad, place the sliced ... [... more]
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For the pan-fried partridge
2. For the partridge, place the partridge breasts and legs into a hot pan with the oil. Pan-fry for 4-5 minutes on each side, adding the chopped garlic and seasoning during cooking. 4. For the sauce, to the same pan, add the red wine, to ... [... more]
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Pomme saute with creamed leeks and pan fried partridge
1. In an ovenproof frying pan, heat the oil and cook the potato slices for around 15-20 minutes or until golden. 2. Meanwhile, heat the butter in a sauce pan and fry the leeks for 5-8 minutes or until soft. Add the cream and cook for a further ... [... more]
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Pot-Roasted Partridge with Cabbage and Chestnuts
1 Savoy cabbage, outer leaves removed, then cut through the core into 8 wedges 2. Heat the oil in a flameproof casserole, add the partridges and brown them lightly all over. 3. Lift the partridges onto a plate, add the bacon lardons to the pan ... [... more]
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