Tabbouleh served with a fried egg
Tabasco sauce, to serve 1. Place the cherry tomatoes, olive oil, garlic, lemon juice, salt, pepper and Tabasco to taste, into a large mixing bowl. 3. Spoon into a greased dariole mould, pressing down firmly, then turn out onto a serving plate. 5. ... [... more]
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Chicken and mango bruschetta
1. Place the yoghurt, honey and Tabasco sauce into a bowl and mix together to combine. Stir in the chicken, mango and parsley. 2. Heat the oil in a griddle pan until hot and griddle the bread slices for a minute either side or until crisp. 3. ... [... more]
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Spaghetti Bolognese
2. Drop the spaghetti into the water and boil for 10-12 minutes. 5. Tip in the tomatoes and red wine and add the Worcestershire sauce and Tabasco. 255g/9oz beef steak, diced 400g/14oz tinned tomatoes dash Worcestershire sauce 1/2 beef stock cube, ... [... more]
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Broccoli soup
1. Place the broccoli florets and stalk into a medium saucepan and pour over the stock. 2. Bring to the boil, then reduce the heat and simmer for 8-10 minutes. 3. Stir in the chervil, chives, Tabasco sauce and seasoning and heat for a further 2-3 ... [... more]
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Cheese on toast
2. Place the stilton into a bowl and mash until smooth. Mix in the mustard, Tabasco and Worcestershire sauce and season to taste. 3. Spread the cheese mix onto the ciabatta slice and then grill for 1-2 minutes, or until melted and bubbling. ... [... more]
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BLT Club Sarnie
Add some crushed garlic, lemon juice, Tabasco sauce, chopped herbs, freshly grated parmesan cheese or mustard to the mayonnaise for additional flavour. Cooked chicken tastes great with the bacon, or on its own instead of the bacon. 8 rashers of ... [... more]
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Beef Teriyaki
1. Place the steak, honey, soy sauce, tabasco and lime in a small bowl to marinate. 5. Remove steak from marinade and thread onto wooden skewers. 7. Drop the beans into the water and boil for two minutes, then drain. 9. Add the mushrooms, onion, ... [... more]
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Salmon Fishcakes with a Creamy Chilli Sauce
2. Make the fishcakes: blend the salmon, lemon zest, breadcrumbs, flour, chilli, chives, parsley and tabasco together in a food processor. 3. Turn the machine onto pulse and add enough egg to bind the mixture. Season. 4. Divide the mixture into ... [... more]
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Hash Browns with Salsa
1. Heat the olive oil in a lar frying pan and add the black pudding, bacon and mashed potatoes. Season and fry for five minutes. 2. While the hash is frying make the salsa. Combine the tomatoes, onion, garlic, Tabasco, lime juice, ketchup, olive ... [... more]
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Tian of salmon with avocado sauce
1. Place the finely diced salmon into a small mixing bowl, with the Tabasco, lime juice, chopped chives, sesame oil and ground cumin. Mix well. 2. Place a chefs' ring onto a serving plate and spoon the salmon mixture inside the ring. 3. To make ... [... more]
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Chimichanga
5. Roll the tortillas and fold the ends so they are sealed parcels. 6. Deep fry and hold them in place in the oil until they are sealed. 7. Mix all the salsa ingredients in a bowl and serve with the chimichangas. splash Tabasco sauce 2. Mix all ... [... more]
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Mushroom rarebit
2. Melt a knob of butter in a saucepan over a medium heat, add the flour and then pour in the milk. 3. Add two-thirds of the grated cheese, the Tabasco sauce, the mustard and Worcestershire sauce and stir through. 5. Place the mushrooms, ... [... more]
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