Roast Best End of Lamb with Puy Lentils
1 tsp each finely chervil, basil, chives and parsley, finely chopped 1. Have the lamb stock, potato rösti, glazed baby onions and tomato concasse ready. Boil the lamb stock until reduced by two-thirds. Set aside. 2. Drain the lentils, then place ... [... more]
BBC |
Tabouleh with Lentils
Omit tomatoes until last moment for extremely hot day potlucks (so that they retain that fresh flavor). I used to make tabouleh with lentils instead of wheat. cook 1.5 cups of lentils in a large pot of boiling water for 20 minutes, drain 1-2 ... [... more]
International Vegetarian Union |
Curried Carrots & Lentils
Combine lentils & 1/2 C water in a 2-qt microwave-safe casserole. Nuke at full power, covered, for 5 minutes. (If water foams and spills over, add 1-2 Tb more water.) Stir in carrots & another 1/2 C water; cover, and nuke for 5 minutes. Stir in .. [... more]
International Vegetarian Union |
Spicy Brown Lentils
Brown lentils look like tiny flattened, greyish-brown circles. You do not have to soak lentils but for this recipe I find that it helps the lentils take up the spicy flavour and shortens the cooking time. I usually soak them for up to 4 hours, ... [... more]
International Vegetarian Union |
Lentils and Rice (Saudi Arabia)
Recipe By: The Frugal Gourmet on Our Immigrant Ancestors (adapted); Add the cooked onion to the lentils, along with the rice and salt. Cover and simmer 20 minutes until rice and lentils are soft. Per serving: 194 Calories; 2g Fat (10% calories ... [... more]
International Vegetarian Union |
Pasta with Lentils & Red Pepper Sauce
Bring to the boil then turn down the heat to simmer gently uncovered for 15-20 mins until the lentils are cooked. Add the pasta, easing the pasta down the water as the ends soften. Boil rapidly uncovered for about 10 mins until a piece feels ... [... more]
Vegetarian Society |
Lentils with Zucchini
Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time. In the remaining margarine, toss in the cumin seeds & heat till they sizle & change colour. [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
Lentils - Five Jewels
Lentils can be cooked in many combinations. 4-5 dals like chana (Bengal gram or yellow gram), urad (split black gram), moong (split green gram), arhar (red gram dal or pigeon peas) and masoor (red lentil) can all be mixed in equal amounts. You ... [... more]
Mamta's Kitchen |
Cumin and Coriander Lentils with Smoked Salmon
2. Cook the Puy lentils in the boiling water, according to the packet instructions. 4. Toast the cumin and coriander seeds in the pan for 1-2 minutes. 5. Remove the pan from the heat and grind the seeds in a pestle and mortar. 7. Add the red ... [... more]
BBC |
Spiced aubergine with herby lentils and marinated lamb steak
1. To make the lentils, bring a pan of chicken stock to the boil and cook the lentils in it for 15-20 minutes, or according to packet instructions. 2. For the aubergine, heat the oil in a pan and sauté the aubergine for 3-4 minutes, to soften. 4. . [... more]
BBC |
Cumberland Sausage with Red Wine, Rosemary and Lentils
6 pieces sun-dried tomatoes in oil, drained and cut across into thin strips 1. Drop the lentils into a pan of boiling salted water and cook for about 15 minutes until tender, but still with a little bit of bite left in them. They will be cooked a ... [... more]
BBC |
