Spicy Soup
3. Add the cinnamon, curry powder and garlic and fry for 2 minutes. 4. Remove the tops from okra and chop into 1cm/1/2 inch pieces. lamb fat (trimmings from a rack of lamb) one-third packet okra 250ml/8fl oz water, boiling handful fresh soft ... [... more]
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Spiced lamb patties
85g/3oz quick-cook rice, cooked according to packet instructions 1. Grind the cumin seeds, ginger, turmeric, chilli flakes, curry powder and cardamom pods in a pestle and mortar. Place the spices into a bowl. 2. Add the lamb, mint, lime juice and ... [... more]
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Chicken satay with a dipping sauce
1. For the satay chicken, whisk together the soy sauce, honey and curry powder, in a bowl. 2. Add the black pepper, then add the chicken pieces. Leave to marinate for as long as you can. 4. Heat a griddle pan over a moderate heat, and add the ... [... more]
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Spinach and potato soup
2. Fry the potatoes with the turmeric and curry powder for 1-2 minutes. 4. Add the stock and bring to the boil. Cook for 2-3 minutes. 6. Cook for a further 2-3 minutes or until the potatoes are just tender. Season. 7. Lower the heat and pour in ... [... more]
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Spicy nuts
2. Melt the butter in a small to medium ovenproof pan and sauté the cashew nuts for 2-3 minutes. 3. Add the chilli flakes, curry powder, cayenne pepper, ginger and sugar and heat gently for a further 3-4 minutes. 1-2 tbsp soft brown sugar 5. ... [... more]
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Beef and butternut squash curry
3. In a small bowl, mix together the soy sauce, honey and 1 tsp of the curry powder. Add the fillet strips, cover and set aside to marinate. 4. Stir the remaining spices into the squash for one minute. 5. Add the onion, garlic and pepper and cook ... [... more]
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Curried monkfish
2. Heat the oil in a frying pan and sauté the onion and garlic for 1-2 minutes. 3. Add the chilli flakes, coriander seeds, curry powder, cumin seeds, turmeric and cardamom seeds and cook for a further minute. 4. Stir in the stock and add the ... [... more]
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Sweet Potato Curry
1. Heat the oil in a large pan and soften the potato, shallot, green pepper and garlic for 4-5 minutes. 2. Add the curry powder, paprika, cumin seeds, ground cinnamon, cayenne pepper, and tomatoes. 5. Finish with the Greek yoghurt spooned on-top ... [... more]
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Sri Lankan Fish Curry
Asian-style chutneys such as mango, lime, aubergine or tamarind to serve 1. For the Sri Lankan curry powder, simply grind everything together in a spice grinder into a fine powder. Store in a screw top jar. 2. Rinse the fish steaks under cold ... [... more]
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Courgette fritters with spicy tomato sauce
2. Place the grated courgette into a bowl and stir in the flour, egg, seasoning and curry powder until combined. 3. Roll the mixture into small balls and then deep-fry in the hot oil for 3-4 minutes, or until golden. 5. To make the tomato sauce, ... [... more]
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Bombay potatoes
2. Heat the oil in a pan and fry the onion with the curry powder for 1-2 minutes. 3. Add the potato and crushed cumin and coriander seeds and fry for 3-4 minutes until crisp. 1 small potato, diced 1/2 tsp cumin seeds, crushed 1/2 tsp coriander ... [... more]
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Spiced parsnip croquettes
1. Bring a pan of water to the boil and cook the parsnips for 8-10 minutes or until tender. 2. Drain the parsnips and mash with curry powder, seasoning, breadcrumbs, onion and egg yolk. 3. Shape into 4-6 patties and flatten down. Pan fry for 2-3 ... [... more]
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