Curry Powder
Curry powder can be made in advance and stored in airtight jars. Make small quantities as it looses its flavour over a period of time. Ready-made curry powders of well known brand names also give very good results. Also see Garam Masala and ... [... more]
Mamta's Kitchen |
Aubergine curry with spicy rice
2. Add the rice to the pan along with the chicken stock cube, bay leaf, cinnamon, cumin seeds and curry powder. Simmer gently for 10-12 minutes or until the rice is tender. 4. Fry the aubergine, garlic, chilli, curry powder and cumin seeds for ... [... more]
BBC |
Chick Pea Curry
Korma Curry powder will make a mild curry while Madras will make a hotter one. You can use whatever tinned beans you fancy in this dish. [... more]
Vegetarian Society |
Sri Lankan Curry Powder (Simple Version)
A simple yet tasty curry powder for you to make at home. I used to live in Sri Lanka and I use this mix often. In a heavy pan dry roast the first seven spices, stirring from time to time, to prevent burning. Allow to cool. Grind the spices with ... [... more]
International Vegetarian Union |
Sri Lankan Curry Powder
I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown. Stir ... [... more]
International Vegetarian Union |
Curried Mango & Lime Mayonnaise
Add chicken to the mayonnaise for coronation style chicken (and sultanas) for delicious sandwiches. Curried Mango & Lime Mayonnaise Juice of 1/2 a lime (no more) Sweat shallot/onion. Add curry powder, stir for a minute and cool. Stir in the ... [... more]
Mamta's Kitchen |
Dhansak Masala Spice Mix 2
Dhansak or Dhanshak masala is a little like Curry Powder or Sambhar Masala. If your family likes to eat Dhansak regularly, it is worth making extra and storing it in an airtight container. My family love Dhansak. This quantity is enough for ... [... more]
Mamta's Kitchen |
Snake Gourd Bhaji (Dry Curry), South Indian Style
Heat oil in a pan and when hot add mustard seeds. When they crackle, add urad dal, red chilles, curry leaves, onion slices and stir-fry until onion is light golden brown in color. Add sliced gourd, salt, sambar/curry powder, coconut. Stir, cover ... [... more]
Mamta's Kitchen |
Curry Powder from Srilanka
This recipe was given to me by a Srilankan friend a while back. I think that it originates from Charmaine Solomon's book 'The Complete Asian Cook Book', because it is very similar. Heat a heavy bottomed pan or wok and dry fry all the spices ... [... more]
Mamta's Kitchen |
Hake wrapped in pancetta with curried potatoes
1. To make the curried potatoes, heat the oil in a sauté or large frying pan. Fry the potatoes and spring onions for a few minutes, to soften. 2. Stir in the curry powder and turmeric to coat. Add the lemon juice to the pan and then pour in the ... [... more]
BBC |
Spinach and lentil cakes
1. Mix the spinach, lentils, curry powder, egg, flour and chilli flakes together in a bowl. Form the mixture into two patties 2. Heat the oil in a frying pan and fry the patties for 2-3 minutes on each side until crisp and golden. 150g/51/4oz ... [... more]
BBC |
Steak with butternut squash chips
2. Heat the oil in a frying pan. Roast the butternut squash chips and garlic for a few minutes, to colour. Add the curry powder and then transfer to the oven and roast for 10-15 minutes, or until tender. 3. Meanwhile, season the steak with salt ... [... more]
BBC |
