Trout tartare with pea dressing
4. Put the trout on top. Season, remove the ring and top with paprika and lemon slices. 5. Add all the dressing ingredients to a bowl and mix thoroughly. 1 trout fillet, finely chopped 55g/2oz peas, pre-cooked 1. Mix the trout and lemon and lime ... [... more]
BBC |
Miamor Ragout Royale Trial Pack 12 x 100 g - 4 Flavors
 Try this tasty offer from Miamor 12 x 100 g handy single-serving pouches. You'll receive 3 pouches of each flavor of Miamor Ragout Royal 3 x 100 g - Chicken 3 x 100 g - Turkey 3 x 100 g - Salmon 3 x 100 g - Trout Miamor Ragout Royal offers your cat [... more]
£4.49
Zoo Plus |
Gimpet Topinis with Trout - Economy Pack: 3x 70 pieces
Lots of fun for cats to play with and eat. With plenty of vitamins and minerals. [... more]
£5.98
Zoo Plus |
Megapack Miamor Ragout Royal 22 x 100 g - Trout
Miamor Ragout Royal offers your cat dinner fit for a king with at least 60% poultry meat. It contains absolutely no beef and is produced using a vitamin-conserving technique which results in high nutritional content. Furthermore Miamor Ragout Royal is [... more]
£8.49
Zoo Plus |
Mill House Hotel & Restaurant - 3* - Oxfordshire
The Mill House Hotel is ideally located in the heart of the Oxfordshire Cotswolds between Chipping Norton and Stow-on-the-Wold. The hotel is set in ten acres of beautifully maintained gardens with its own trout stream. Parts of the building date back to [... more]
£80.00
Last Minute |
Catessy Bites in Sauce 6 x 400 g - Salmon & Trout in Sauce
Don't just serve your cat a well-balanced diet with every meal; now you can spoil him at the same time. Catessy contains everything your cat needs for a healthy kitty life and it tastes irresistible! The rich assorted flavors allow you to serve up a good [... more]
£3.29
Zoo Plus |
Zebco Line Pack.
1 x 100m spool - carp line.1 x 100m spool - trout line.1 x 100m spool - pike line.1 x 100m spool - surf line.1 x 100m spool - boat line.1 x hook tyer.5 x match hair rigs. Size (H)20 (W)20 (D)8cm.Monofile. [... more]
£14.69
Homebase |
Trout Orleans
1. Preheat the grill to warm. In a shallow dish, whisk the eggs with 2 tbsp of the clarified butter. 2. Put a good handful of flour on a plate and season lightly with white pepper and salt. 3. Take the sea trout fillets and coat them with the ... [... more]
BBC |
Trout and Spring Onion Mousse
1. Mix the lemon juice, cheese, trout and chives together in a large bowl until combined. 2. Place an 8cm/3in chef's ring on a serving plate and line the sides by standing the spring onions around the edge. 3. Spoon the mousse mixture into the ... [... more]
BBC |
Potted trout
1. Place the softened butter into a large bowl and beat together until smooth. 2. Stir in the seasoning, fresh herbs, cayenne pepper and lemon juice. 4. Place a large chefs' ring on a serving plate and spoon the trout mixture into the ring. ... [... more]
BBC |
Rosemary trout with tomato and grape chutney
2. Cut a small slit in the side of the trout fillet and place the chopped rosemary inside. 3. Season the fillet with salt and pepper and then arrange the lemon slices on top. 4. Place the trout in the steamer and steam for 5-6 minutes, or until ... [... more]
BBC |
Trout curry with pilaff rice
1. For the trout curry, heat the oil in a frying pan, over a medium heat. 4. Add the diced trout fillet and all the ground spices, and cook through for 8-10 minutes, adding a little water, if the curry gets too dry. 5. Stir in the chopped ... [... more]
BBC |
