Millet Roti (Bread)
Bajra or bajri roti is a popular dish in villages of India. City dwellers have somehow lost the habit of eating it. It is served best with Dal makhani or Sarson ke Saag/Sag or Green Mustard Leaves Curry, and a glass of cool lassi. Makes ... [... more]
Mamta's Kitchen |
Millet Paratha, (Flat Bread)
Bajra/ bajri/millet flour is slightly sweet when fresh. Parathas made from millet are popular dish in villages of India. City dwellers have somehow lost the habit of eating millet. It is served best with Rasedar aloo (potato curry) or Mustard ... [... more]
Mamta's Kitchen |
Wayne Grady
"City dwellers," writes Wayne Grady, "are conditioned to look for 'Nature' outside the city: at the cottage, at summer camp, up north. Somewhere else." These, he maintains, are not the only places to look. Nature lush, untamed, and [... more]
Random House |
