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Articles 1 to 12 of 12:
Antipasto Pasta Salad
Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad, covered with a cling film. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just ... [... more]
Mamta's Kitchen |
Pasta salad
1. Bring a large pan of water to the boil and cook the pasta for 8-10 minutes, or until tender. 3. Add the orange segments, chervil, juice, seasoning and tomato into the bowl and toss together. 4. To make the dressing, place the mustard, vinegar, ... [... more]
BBC |
Sharon's Rainbow Toss Pasta Salad
Rinse cooked pasta under cold water and add a little olive oil or liquid margarine to prevent it from sticking. Combine pasta, beans, celery, and olives and mix well. Mix the oil, vinegar, and seasonings together and pour over pasta, stirring ... [... more]
International Vegetarian Union |
Grilled Pasta Salad
Marinate all the vegetables for at least one hour in mixture. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amountt of olive oil When all the vegetables are grilled, cool for awhile and then chop them ... [... more]
International Vegetarian Union |
Asian Pasta Salad
Combine soy sauce and remaining 6 ingredients in a small jar. Cook pasta according to package directions; drain. Rinse with cold water and drain again. Place pasta in a large bowl. Add broccoli and next 3 ingredients; toss well. Cover tightly and ... [... more]
International Vegetarian Union |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Sylvia's Pasta Salad
Combine oil, vinegar, mustard, salt and pepper to make a dressing. While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 1/2-inch pieces. Drain pasta well. Stir in oil to prevent pasta from sticking together. Adjust ... [... more]
International Vegetarian Union |
Mediterranean pasta salad
extra virgin olive oil, chilli oil and balsamic vinegar or pesto 2. Toss the vegetables in olive oil and season with salt and pepper. 3. Barbecue the peppers first. Cook skin side down until the skin becomes charred. Remove, peel off the skin, ... [... more]
BBC |
Minted feta, rocket and olive pasta salad
8-10 large sprigs of mint, leaves removed, and chopped/torn if large 1. Cook the pasta in boiling salted water with 2 sprigs of the mint for the time given on the packet. 3 minutes before the end of the cooking time, add the peas. Once the pasta ... [... more]
BBC |
Salmon Pasta Salad
1. To make the mayonnaise, put all the ingredients, except the oil, into a mini food processor. Blend for ten seconds. 2. Drizzle in the oil slowly while the motor is running. The mixture will thicken. Stop when all oil is used up. 3. Poach the ... [... more]
BBC |
Stuffed Chicken with Hot Pasta Salad
2. Cut a slit in the chicken breast to make a pocket and stuff with the goat's cheese and garlic. 3. Lay out the slices of pancetta on a clean chopping board so that they overlap slightly. 4. Place the stuffed chicken breast on top of the ... [... more]
BBC |
Chicken Pasta Salad
Marinate chicken breasts in steak sauce for 15 to 60 minutes. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled. Stir in additional salad dressing when ready to serve, if ... [... more]
Mamta's Kitchen |
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