Tiramisu
2. In another bowl, whisk the curd cheese together with the whipped double cream. 3. Place a suitable serving bowl onto a plate, then dip a sponge finger into the coffee mixture and place into the serving bowl. Repeat with more sponge fingers to ... [... more]
BBC |
Sweet Banana Raita (Yoghurt) - 1
Beat yoghurt lightly. Add all ingredients, mix and transfer to a serving bowl. Yoghurt can be flavoured with ground illaichi or green cardamoms or saffron. Kele ka Meetha Raita - 1 1 small carton or 8 fl. oz. natural yoghurt or dahi, thick and ... [... more]
Mamta's Kitchen |
Greek Salad - 2
Combine lettuce, tomatoes, olives, and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables*. Pour out into a shallow serving bowl. JohnnyTheCook from BBC Food Message Board Wash and cut lettuce into 1 1/2" ... [... more]
Mamta's Kitchen |
Iceberg 24 Piece Fine Porcelain Dinner Set.
 6 place settings.Set contains: 6 dinner plates, 6 salad plates, 6 bowls, 6 mugs and 2 serving bowls.Dinner plate diameter 27cm.Salad plate diameter 20.5cm.Bowl diameter 23.2cm, height 6.4cm.Mug capacity 290ml/29cl/9.8 fl oz.Dishwasher and microwave safe. [... more]
£22.86 - £29.39
Homebase |
Mango, Pineapple and Orange Fool
Line the base and halfway up the sides of a glass serving bowl with the sponges. Drain the pineapple, reserving the juice and arrange the slices of pineapple and mango over the sponges. Pour 3 tbsp of the reserved juice over the sponge to ... [... more]
Vegetarian Society |
Tuna and Lemon Dip
1. Place the tuna, garlic, lemon juice, olive oil, capers, greek yoghurt and seasoning in a mini-processor and blend to a smooth consistency. 2. Transfer to a serving bowl and serve. 110g/4oz tuna 1 garlic clove, peeled and roughly chopped 2 tbsp ... [... more]
BBC |
Apple and roquefort salad
1. Place the cheese, apple, herbs, seasoning and olive oil together in a large bowl. 85g/3oz roquefort cheese, roughly chopped 2 handfuls of soft mixed herbs 2. Toss together to combine and transfer to serving bowls. 1 apple, cored and cut into ... [... more]
BBC |
Melon soup
1. Place the melon, wine and seasoning into a food processor and blend together until very smooth. 2. Pour the soup into a serving bowl and garnish with the onion and mint. 1/2 melon, seeds removed and pulp scooped out 3. drizzle the cream onto ... [... more]
BBC |
Oysters with shallot vinaigrette
1. Mix the shallot, wine, vinegar and chives together in a bowl. 2. Pour the vinaigrette over the oysters in a serving bowl or dish to serve. 1/2 shallot, peeled and diced 5 oysters, placed back in the shells splash of red wine vinegar [... more]
BBC |
Broccoli soup
290ml/10fl oz chicken stock (vegetarians could substitute vegetable stock) 2. Add the diced onion, and the sugar, and sauté for 2-3 minutes. 6. Pour into a serving bowl, and drizzle in the double cream, to your taste, to serve. 1/2 tsp soft brown . [... more]
BBC |
Peach chutney
1. Place all the ingredients into a large bowl and toss together. 2. Transfer to a serving bowl and serve as an accompaniment to a variety of foods. 1 peach, diced dash of soy sauce 4 spring onions, chopped [... more]
BBC |
'Hummus' with goats' cheese
1. Blend the onion, garlic, oil, lemon juice, lentils, sesame seeds and seasoning in a processor until smooth. 2. Transfer to a serving bowl and serve the cheese slices alongside. 110g/4oz goats' cheese slices 55g/2oz lentils [... more]
BBC |
