Recipe by Christine Tilbury, Head of The Cordonvert School
Put half the beans with 600ml of water into a liquidiser and blend together until Line a colander with a double layer of muslin and place over a large bowl and set aside. Bring 1.5 litres of fresh water to the boil in a very large pan and add the ... [... more]
Vegetarian Society |
Mussels en croustade with leeks and white wine
3. Put the mussels into a large pan with the wine, then cover and cook over a high heat for about 3 minutes, shaking the pan now and then, until they have just opened. Tip them into a colander set over a bowl to collect all the cooking liquor. ... [... more]
BBC |
Kachauri Chana Dal - Fried Flat Bread
Wash, and soak dal for 2 hours. Drain it well in a colander. Place in a food processor, along with ginger, green chillies, coriander leaves, green chillies and garlic, if used. Grind to a COARSE paste. Heat 1 tbs. oil in a wok or karahi and ... [... more]
Mamta's Kitchen |
Poha, Flattened Rice and Potato Pilaf 2
Also known as 'Batata Powa', this dish comes from Bombay/Maharashtra region of India. Boil potatoes in their skin, peel and cut into medium sized pieces. Put the 'powa' or 'poha' in a colander, wash and leave in to drain for 15 minutes. Do not ... [... more]
Mamta's Kitchen |
Kachauri Mung Dal - Fried Flat Bread
Wash, and soak dal for 2 hours. Drain it well in a colander. Grind to a COARSE paste. You can grind dry dal coarsely and then soak it in just enough water to cover. Take it out in a large mixing bowl and add all spices and flour and mix. Add ... [... more]
Mamta's Kitchen |
Marmalade, Quick Version
If you don't have a lot of time to cook, this recipe allows you to make your own marmalade fairly quickly and it preserves all the flavours. Boil for 15 minutes under full pressure, or in a pan until skin is tender. Strain it through a colander, ... [... more]
Mamta's Kitchen |
Cream Colander
 Durable metal colander.Cream gloss finish.Stainless steel handles.Size: Height 24cm x diameter 24cm. [... more]
£7.99
Homebase |
Slik 5 Piece Black Pan Set.
Set comprises 14cm milk pan. 16, 18 and 20cm saucepans with glass lids and a 24cm frying pan.Pans and free colander made from carbon steel.Inclusive base.Non-stick coating.Suitable for Gas hob, Electric hob, Solid hotplate, Ceramic hob and Halogen hob. [... more]
£29.39
Homebase |
Cuisinier Easy Strain 3 Piece Pan Set.
No need for a colander - just poor through the lockable lid.One handed use - no burnt fingers/ no mess.Carbon steel with non-stick finish.0.6mm gauge on largest pan.16, 18 and 20cm saucepans with lockable lids.Stay cool phenolic handles.Dishwasher safe. [... more]
£14.69
Homebase |
T304® Pro Stainless Steel Colander 22cm
The T304® Professional Cookware Range has been built using the finest quality stainless steel to deliver outstanding performance. This is part of a complete and carefully selected range of 18/10 cookware designed for the professional and available to [... more]
£14.95
Pro Cook |
T304® Pro Stainless Steel Pasta Insert 20cm
The 20cm pasta insert fit into the 20cm Saucepan and the 20cm stockpots. They can be used for cooking pasta vegetables potatoes etc. and when lifted out any water still in the pasta cooker drains back into the pan so you don't then have to use your [... more]
£21.95
Pro Cook |
Asparagus with Garlic
When asparagus is in season, make the most of it and try this unusual way of serving it, with garlic-flavoured oil, lemon juice and freshly grated vegetarian parmesan. Lift the asparagus carefully into a colander to drain. Saute of Sweet ... [... more]
Vegetarian Society |
