Apple meringue
2. Preheat a small saucepan. Place the brown sugar, butter and honey in the saucepan and heat until combined and melted. 5. Remove the caramel apples from the heat and pour them into a small casserole dish. 6. Carefully spoon the meringue mixture ... [... more]
BBC |
Moussaka
This dish can be prepared in advance until the point before it goes in the oven. Allow an extra 15 minutes in the oven if cooking from cold. For the Béchamel Topping: 1. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and cook ... [... more]
BBC |
Pineapple and Spinach Salad
1. Place a large flameproof casserole dish on a low heat and gently melt the butter with the olive oil. 2. Add the gammon and seal until golden on both sides, about ten minutes. Remove the gammon and place to one side. 3. Now add the garlic, ... [... more]
BBC |
Bread and peanut butter pudding
2. Place the coconut milk and cream in a medium saucepan and bring to the boil. 3. Spread the bread with the peanut butter and cut into quarters. 4. Butter a small casserole dish or pudding basin and arrange the quarters of peanut butter ... [... more]
BBC |
Pork chop cacciatore with rosemary potatoes
2. In a large casserole dish, fry the celery, carrots and onion in six tablespoons of olive oil for about one minute. 3. Add in the bay leaves, two sticks of rosemary and the pork chops and continue to fry for a further minute. 4. Now add the ... [... more]
BBC |
Cheat's coq au vin
8 cooked joints of chicken, on the bone - a mixture of breasts and thighs or legs 2. Heat the butter with the oil in a large cast iron or flameproof casserole dish, add the garlic, onions and pancetta and sauté for about 5 minutes until softened. . [... more]
BBC |
Coq au vin
1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes. 2. Add the mushrooms, turn up the heat and add the red ... [... more]
BBC |
Kedgeree
3. Place the haddock in a small casserole dish and bake in oven for 3 minutes. 5. Add the garlic and bacon to the wok and fry for 2 minutes. 7. Add the cooked express rice and peas and fry for 2 minutes. 10. Remove the wok from heat, add the ... [... more]
BBC |
Pot au feu
6 Toulouse or pork and leek sausages, browned on a griddle pan for a few seconds on each side 1 bouquet garni (bundle of thyme, sage, parsley and rosemary) 2. Place the chicken in a large casserole dish, then add the bacon, sausages, barley, ... [... more]
BBC |
Stewed Potatoes and Pears
1. Melt the butter in a casserole dish, stir in the onions, cover and allow to sweat over a low flame for 5-10 minutes. 2. Add the pears and their water, the potatoes, honey, several grinds of black pepper and a pinch of salt. If necessary top up ... [... more]
BBC |
Chicken and bean cassoulet
1. Preheat the oven to 150C/300F/Gas 2. Heat up a casserole with a little oil. 2. Cut up the chicken into 8 pieces. Coat them in flour seasoned with salt and pepper and seal in a casserole dish. Remove the chicken from the pan and place to one ... [... more]
BBC |
Potatoes cooked in cream
3. Use a mandolin to cut the potato into wafer thin slices. Place the potato in the pan of water and boil for 2 minutes. 4. Butter a small casserole dish. Drain the potato and arrange the slices in the small dish. 6. Season the dish and then ... [... more]
BBC |
