Duck with Red Wine Sauce and Roast Vegetables
1. Remove the fat from the duck breast and score the duck using a sharp knife. 2. Heat a pan until hot and pan-fry the duck for 4-5 minutes on each side. 4. To make the red wine sauce heat the beef stock and red wine in a pan for 5-6 minutes, ... [... more]
BBC |
Turkey in a creamy white wine sauce
2 tbsp fresh, mixed, chopped herbs (basil, parsley and chives) 2. Into a frying pan, add the oil, then sauté the turkey strips, for 3-4 minutes, or until golden. 3. Add the cream, wine, seasoning and herbs, simmer for 4-5 minutes. 5. Slice the ... [... more]
BBC |
Venison with chocolate red wine sauce
1. Heat the oil in a pan and sauté the onion for 3-4 minutes, or until softened. Stir in the venison meat and cook for 5-6 minutes, or until the venison is cooked through. 2. For the sauce, heat the red wine in a pan. Crumble in the beef stock ... [... more]
BBC |
Chicken with white wine sauce
1. Melt the butter in a large pan, season and fry the chicken breast for 6-8 minutes, turning frequently. 2. Add the garlic, mushroom and wine and crumble in the stock cube. Pour in the cream and then add the lemon zest. 3. Reduce the heat, and ... [... more]
BBC |
Classic Fillet Steak with a Red Wine Sauce
55g/2oz wild mushrooms, cleaned and sliced (chanterelle/pied bleu) 4. Add the onion and butternut squash and fry for 3-4 minutes. 5. Stir in the mushrooms and cook for a further 3-4 minutes. 6. Remove the onion, squash and mushrooms from the pan ... [... more]
BBC |
Sautéed Pheasant with White Wine Sauce and Herbed Rice
2. Gently melt the butter in a pan and fry the pheasant breasts with the shallot for four minutes. 3. Add the asparagus to the pan and stir in the white wine and stock cube. 4. Simmer gently for 3-4 minutes, or until the pheasant breast is cooked ... [... more]
BBC |
Duck breast with red wine sauce and crushed potatoes
2. Heat the honey and seasoning in a small non-stick-frying pan. Add the duck breast, skin-side down, and cook for 4-5 minutes. 3. Transfer the duck (skin-side up) to a baking tray and sprinkle with chilli powder. Roast in the oven for 15-20 ... [... more]
BBC |
Roast Lamb with a Red Wine Sauce
3. Season the lamb steak before placing it in the frying pan. Fry for 3-4 minutes, either side. 4. Place the potatoes in one of the pans of water. Boil until soft. 5. Remove the lamb steak from the frying pan. Leave to rest. 6. Place the red wine ... [... more]
BBC |
Venison with Red Wine Sauce and Roast Vegetables
2. Heat the oil in a char-grill pan and fry the potato and carrots for 5-6 minutes. 8. To make the red wine sauce, gently melt the butter in a medium saucepan. 4. Transfer the pan to the oven and continue to cook for 15-20 minutes or until the ... [... more]
BBC |
White Wine Sauce
1. In a medium saucepan heat the white wine sauce then add the cheese and allow to melt. 2. Check the seasoning. Just before serving add the rocket or spinach and the walnuts. 1 tub/jar shop bought white wine sauce 110g/4oz Gorgonzola, ... [... more]
BBC |
Tea-smoked chicken with mashed potato and red wine sauce
2. Sprinkle the brown sugar in and then add the garlic cloves. Split open the tea bags and pour into the wok with the cardamom pods. 4. Place the chicken breasts on the rack and cover with a lid. Smoke the chicken over a medium-high heat for ... [... more]
BBC |
Courgette tart with shallot and red wine sauce
2. To make the sauce, cook the shallots in oil in a saucepan for 4-5 minutes until they are soft. 3. Pour in a glass of red wine and cook until the liquid is reduced by half. 5. To make the tart, place all the pastry ingredients into a food ... [... more]
BBC |
