Zuccotto al limoncello (Upside-down cake)
1. Preheat the oven to 180C/350F/Gas 4. To make the sponge, beat the egg yolks with the icing sugar until you obtain a creamy consistency. 2. In a separate bowl, whisk the egg whites until stiff. Gently fold the stiff egg whites into the creamy ... [... more]
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Apple and almond upside-down cake
2. For the cake mix, cream together the butter and sugar in a large mixing bowl. 3. Gradually add the flour and the baking powder, mixing well, as you do. 4. Stir in the flaked almonds, then gradually add the beaten eggs, to form a cake ... [... more]
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Pear and Walnut Upsidedown Cake with Chocolate Sauce
whipped cream and/or toffee sauce or chocolate sauce, to serve 2. Grease a 23cm (9in) round or square cake tin with a little melted butter. 3. Pour the melted butter into the cake tin. Add the caster sugar and light brown sugar and stir together ... [... more]
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