Hot tomato rice salad
handful soft, mixed herbs (eg parsley, basil, coriander) chopped 1. Cook the rice in boiling, salted water until tender (about 10-12 minutes). 3. Place the tomatoes in a pan, coat with the oil and vinegar and season. 4. Cook gently for 7-8 ... [... more]
BBC |
Portuguese Tomato Rice
This is from www.tastycooking.com. This dish is made in Portugal. Heat olive oil and margarine in saucepan until margarine is melted. Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes. 1-2 large tomatoes, peeled, ... [... more]
International Vegetarian Union |
Tomato Rice
Heat the Oil in a saucepan over a medium flame. Put in the mustard seeds. As soon as the seeds start to pop, put in the diced onion and channa dhal. Fry until the dhal turns light brown (if you are using green chilies, add them now and fry for ... [... more]
International Vegetarian Union |
