Tomato Relish
Tomato relish is easy to make and a nice dish to serve with Maxican, as well as other savoury snacks. It can stay in the fridge for upto a week. Put all ingredients in a jar or bowl, mix well and leave in the fridge overnight or at least for a ... [... more]
Mamta's Kitchen |
Saltfish fritters with spicy tomato relish and paprika chips
1. To make the saltfish fritters, in a medium bowl, start by adding the flour, add in the egg and whisk. Then add in the milk (add a little more if required). Season with salt and freshly ground black pepper. 2. In a medium sized saucepan, add ... [... more]
BBC |
Tomato Relish
Toast the cumin on a sheet of foil until it turns a deep brown, about 3 minutes. Toss the tomatoes with the onion, cilantro, cayenne and toasted cumin. Pinch cayenne pepper Preheat oven to 250. WATCH carefully to make sure it doesn't blacken and ... [... more]
International Vegetarian Union |
