Tomato pasta
2. Heat the oil in a large pan and sauté the spring onions and garlic for 2-3 minutes, to soften. 3. Add the can of chopped tomatoes and cook over a medium heat for 5-6 minutes, stirring occasionally. 200g/7oz fresh pasta 4 spring onions, ... [... more]
BBC |
Tomato Pasta with Mozzarella Skewers
3. Place the olive oil, tomatoes, garlic, basil, sugar and salt in a food processor, and blend until fine. 4. Remove the pasta from the heat and drain. Return to the pan. 5. Add the tomato sauce to the pan with the pasta and toss together. 8. ... [... more]
BBC |
Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Lentil Tomato Pasta
I tend to cook in a haphazard, "that looks about right" way without documenting what exactly I've done, so this in an approximation - but it went over well with my non-veggie family. 1. put lentils in small sauce pan with 1 1/2 cups water, [... more]
International Vegetarian Union |
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