Green Tomato Ketchup
This recipe is for those gardeners who always end up with too many green tomatoes towards the end of the summer. The list of ingredients looks long, but it is quite easy to make. Quarter and cook tomatoes, without adding water, until soft. This ... [... more]
Mamta's Kitchen |
Tomato Ketchup
Quarter and cook tomatoes, without adding water, until soft. This recipe was written before the days of pressure cookers, but you can cook tomatoes under pressure, for 2-3 pressures or minutes. You can even cook them in a microwave. Cool. Drain ... [... more]
Mamta's Kitchen |
Onion Salad with Tamarind Sauce Dressing
This is an unusual dressing for a salad, but it is delicious. I always have some Imli chutney in my fridge, so it is quite easy to put togethere. You can buy ready-made tamarind sauce in bottles, just like Tomato ketchup. Serves 4-6 Place ... [... more]
Mamta's Kitchen |
Prawn Cocktail
This is an extremely easy starter to make, no cooking experience is required. It is one of my younger daughter Neeta's favourites! Serves 4 A sprinkling of freshly ground black pepper (you can use 1 tsp. chili sauce) Mix together tomato ketchup, ... [... more]
Mamta's Kitchen |
Popodom and Salad Snack
This starter has become increasingly popular in the recent years. Here I give a rough idea of ingredients, you can use any salad/chaat toppings of your choice. Serves 4 A little tomato ketchup or Tamarind Chutney or a salad dressing od ... [... more]
Mamta's Kitchen |
Tamarind Chutney with Banana
This chutney is served at wedding feasts, festivals and other special occasions and it is a specialty of Uttar Pradesh, the Northern Province of India. It is eaten like tomato ketchup, with snacks. Soak tamarind in hot water for a couple of ... [... more]
Mamta's Kitchen |
Devilled Chicken
This is a simple way to spice up left-over chicken. It is not a hot dish. Serves 2. Make a smooth paste with the mustard powder, tomato ketchup and Worcestershire sauce. Heat 1/8" cooking oil or fat in smallest pan possible, to economise on ... [... more]
Mamta's Kitchen |
Honey, Mustard and Sesame-glazed Sausages
You can also try the following glazes with the sausages (cook in the same way): 20 cocktail sausages 1/2 tsp English mustard 11/2 tbsp sesame seeds 1 1/2 tbsp tomato ketchup 2 tsp finely chopped fresh rosemary 1 tbsp maple syrup 1 tsp brown sugar [... more]
BBC |
Seared tuna steak with tomato and onion chutney
1. Heat the oil in a griddle pan and chargrill the red onion for 4-5 minutes, to soften. 2. Place the tomato ketchup, Worcestershire sauce, tarragon and seasoning into a bowl and stir together. 3. Add the onions to the bowl with the tomatoes and ... [... more]
BBC |
Deep-fried goats' cheese with onion and fennel chutney
1. Third fill a large pan with vegetable oil, for deep-frying. 2. To make the chutney, place the onion, fennel, carrot, red wine, sugar and tomato ketchup into a medium pan and heat together for 6-8 minutes, stirring occasionally until the ... [... more]
BBC |
Twice Cooked Pork Belly with Noodle Chow Chow
1. Put all the sweet and sour ingredients, except the corn flour and tomato ketchup, in a saucepan, bring to the boil and leave to simmer for 30 minutes. 2. Then stir in the corn flour mixture and cook until thick and glossy. 3. Drop the noodles ... [... more]
BBC |
Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
BBC |
