Andhra Tomato Chutney
Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more 1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside ... [... more]
International Vegetarian Union |
Green Tomato Chutney
An ideal recipe for anyone growing their own tomatoes who needs to use up their green ones at the end of the season. Simmer for 21/2-3 hours until the mixture is thick and the vegetables reduced to a pulp. Stir frequently. Buckwheat Pancakes with ... [... more]
Vegetarian Society |
Tomato Chutney for Bottling
Make this chutney when tomatoes are cheap. It is good with savoury snacks and in sandwiches. (Reader recipe) Place the tomatoes, onions, salt, paprika, cayenne and vinegar, cook gently for 45 minutes or until it begins to thicken. Add sugar and ... [... more]
Mamta's Kitchen |
Tomato Chutney - 1
This chutney is a favourite with both my sons, Aditya and Mayank. It is very easy and quick to make. It is great as a side dish of an Indian meal or as a sauce with savoury snacks. You can freeze it, but it is not suitable for bottling. Place ... [... more]
Mamta's Kitchen |
Tomato Chutney - 2
This is a good, everyday chutney. It takes no more than 10 minutes to make and is quite delicious. It can be kept in the fridge for a week and it is suitable for freezing. The right time to make it is when you have a surplus of tomatoes in your ... [... more]
Mamta's Kitchen |
Griddled aubergine slices with tomato chutney and basil oil
2. To make the chutney, place the tomatoes, sugar, vinegar, oil and seasoning into a pan and heat gently for 10-15 minutes. 3. For the aubergine, place the olive oil, salt, garlic and vinegar into a bowl and mix together. Add the aubergine slices ... [... more]
BBC |
Brie trifle with spicy tomato chutney
1. Remove the rind from the brie and place into a large glass bowl with two tablespoons of cream. Mash together until smooth using a fork. 2. Bring the remaining cream and pinch of salt almost to the boil in a medium pan. Whisk over a gentle heat ... [... more]
BBC |
Lamb burger with new potatoes and tomato chutney
1. Place the egg, flour, garlic, lamb and shallots into a large bowl and mix together well, using your hands, until completely combined. Form into a banger shape. 2. Heat two tablespoons of the olive oil in a medium non-stick frying pan and fry ... [... more]
BBC |
Brie bruschetta with tomato chutney
2. Heat a griddle pan until hot. Drizzle the bread slices with olive oil and grill for 1-2 minutes on each side, until golden. 4. Top the toasts with the brie and sprinkle with thyme leaves. Season to taste. 5. Bake the bruschetta in the oven for ... [... more]
BBC |
Koftas with onion and tomato chutney and yoghurt dip
1. Toast the cumin seeds in a pan until golden. Transfer to a bowl and then stir in the mince, flour, onion, seasoning, chilli, curry powder, turmeric, cayenne and cinnamon until combined. 2. Using your hands, shape the mixture into a sausage ... [... more]
BBC |
Peach and tomato chutney
2. Add the peach and tomato and cook for 2-3 minutes or until they start to soften. Add the white wine vinegar, white wine and honey and cook rapidly for a further five minutes. 3. The chutney is ready, once the fruits have broken down slightly ... [... more]
BBC |
Sausage patties on toast with tomato chutney
1. Take the skin off the sausages and shape meat into four round patties. 2. Fry in a small frying pan, until cooked through. Season with salt and pepper. 3. Heat the vegetable oil in a saucepan. When hot add the onion, tomato sugar and vinegar. ... [... more]
BBC |
