Steamed red snapper fillet with chilli and herb dressing
1. Place the sugar snap peas into a steamer, set over a pan of simmering water. Place the snapper fillet on top of the bed of peas and season with salt and pepper. 2. Drizzle the fish with soy sauce and a little sesame oil. Place the lid on the ... [... more]
BBC |
Chinese style sea bass
1. Mix the soy sauce and ginger in a bowl. Add the sea bass fillet and rub into the marinade, to coat. 2. Heat a steamer, set over a pan of simmering water. Add the sea bass fillet with the pepper and steam for 4-6 minutes, or until the fish is ... [... more]
BBC |
Maple Squash Puree
In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor puree the squash with the butter, the maple syrup, and enough of the reserved steaming ... [... more]
International Vegetarian Union |
