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Spinachy Pancakes 5. Heap the cottage cheese on to the hot pancakes, divide the spinach mixture between them, roll them up and they're ready to eat. ... [... more] Vegetarian Society	Vegetable & Nut Stir Fry 4. Add the rice and soya sauce, stir well and cook for a further 3-4 minutes. ... [... more] Vegetarian Society	Cheesy Potato & Lentil Bake 6. Pour the sauce into an ovenproof dish, cover with the potatoes then the cheese and cook at 400°C/200°C/gas mark 6 for 20 minutes. ... [... more] Vegetarian Society
Herby Mushroom Pasta 2. Sweat the onions in the margarine until transparent, add the mushrooms and cook gently for about 10 minutes. ... [... more] Vegetarian Society	Black-Eyed Bean Stew Bring to the boil, then lower heat, cover pan and simmer for 10 minutes. ... [... more] Vegetarian Society	Return To Main Recipe Index Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more] Vegetarian Society
Simply Solo You'll be surprised at how easy it is to cater for one without losing taste or creating waste. The image of a vegetarian diet being difficult and complicated is luckily a thing of the past. Images of bowls full of ... [... more] Vegetarian Society

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