Pan fried haddock with potato rosti and a poached egg
1. Season the grated potato. Heat the oil and butter in a frying pan. Shape the potato into a well and fry for 3-4 minutes on each side until crisp and golden. 2. Remove from the pan. In the residual butter and oil, fry the haddock for 2-3 ... [... more]
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Beef steak with watercress sauce and potato rosti
2. Heat the oil in a non-stick frying pan and fry the steak for 2-3 minutes on either side or according to personal taste. 4. Place the watercress, cream and black pepper into a food processor and blend until smooth. 5. Place the sauce into a ... [... more]
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Turkey meatballs with potato rosti and onion rings
2. For the turkey meatballs, place all the meatball ingredients into a mini food processor and process until well minced and combined. 3. Remove from the processor, and with slightly wet hands, shape into small golf-ball sized balls. 4. Pan-fry ... [... more]
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Broccoli bake with potato rosti
3. Season the potatoes and pan-fry for 4-5 minutes on each side. 4. Drain the broccoli and place into a small ovenproof gratin dish. Pour the cream over and season. 200g/7oz broccoli heads 400g/14oz new potatoes, peeled and grated 2. Cook the ... [... more]
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Pork burger with potato rosti
1. To make the burger, place the pork, cheese, sage, bread, butter and drizzle of olive oil into a food processor and blend until combined. 2. Remove the mixture from the processor and shape into a burger. 3. Heat the oil in a non-stick frying ... [... more]
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Pork with sweet potato rosti and spiced apple puree
2. For the pork, heat the oil in a non-stick ovenproof frying pan until hot. 3. Trim the pork fillet and sear in the pan for a few minutes to brown. Transfer to the oven and roast for 10-12 minutes, or until the pork is cooked through. 4. For the ... [... more]
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For the sprout and potato rösti
2. Place the grated potato in the centre of a clean tea towel and wrap it up to squeeze out the excess moisture out. 4. Mix the potato with the brussels sprouts, yoghurt and eggs until combined. 5. Pour the mixture into the pan, spreading it out ... [... more]
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Potato rosti and goats' cheese parcels
1. Heat the butter and the olive oil in a small frying pan, over a moderate heat. 2. Mix the grated potato with the flour and thyme and season to taste. 3. Add half of the potato mixture to the pan. Push down into the pan, to flatten. 4. Place ... [... more]
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Steak Diane with potato rosti
1. To make the rosti, place the grated potato into the centre of a clean tea-towel and squeeze, to remove the excess moisture. Transfer the potato to a bowl and stir in the egg, yoghurt and seasoning. 2. Heat the olive oil in a small frying pan ... [... more]
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Sweet potato rosti with pan-fried pheasant and citrus fruits
1. To make the rösti: combine the grated sweet potato, salt, pepper and egg white in a bowl. 3. Spread the sweet potato mixture in the pan to form a pattie. Cook for 3-5 minutes until brown and crisp, then turn over to cook the other side. 5. To ... [... more]
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Koftas with potato rosti
1. Heat one tablespoon of the oil in a large frying pan and fry the mushroom for 1-2 minutes to soften. 2. Place the sausage meat, mustard, cooked mushroom, seasoning, breadcrumbs and chilli into a large bowl and mix together until well ... [... more]
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Steak with Leeks and a Potato Rosti
4. Heat oil and butter in a frying pan before placing rosti in it. Fry both sides for two mins. 7. Melt the oil and butter in the frying pan before frying steak for 3-5 mins, both sides. 8. While frying steak, blanch leeks in a large saucepan of ... [... more]
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