Blue cheese and sweet potato gnocchi
1. To make the gnocchi, first boil the sweet potato until soft. Drain and leave to cool. 2. In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk and nutmeg. Add extra flour if the mixture appears too ... [... more]
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Potato gnocchi with tomato sauce
750g/1lb10oz bintje potatoes, you can also use Yukon Gold or Yellow Finn potatoes For the tomato sauce: 1. Cook the whole, unpeeled potatoes in boiling salted water for about 25 minutes or until tender. Drain. 2. When cool enough to handle but ... [... more]
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Gigot de lapin with calamari (optional) and potato gnocchi
4 rabbit legs, boned (you can ask your butcher to do this for you) 400g/14oz desiree potato, baked in the oven (flesh scooped out and passed through a fine-meshed sieve) 1. For the gnocchi, mix the egg yolk, parmesan, flour, potato and salt and ... [... more]
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