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Articles 1 to 12 of 21:
'Hummus' with goats' cheese
1. Blend the onion, garlic, oil, lemon juice, lentils, sesame seeds and seasoning in a processor until smooth. 2. Transfer to a serving bowl and serve the cheese slices alongside. 110g/4oz goats' cheese slices 55g/2oz lentils [... more]
BBC |
simple ideas
Cut winter squash into quarters or slices. Score the surface and season with oil, lemon juice, herbs or spices to taste. Grill for 2-3 minutes on the fleshy side, 7-8 minutes on the skin side. COCKTAIL STICKS Marinated Halloumi Skewers with ... [... more]
Vegetarian Society |
Asparagus with Garlic
When asparagus is in season, make the most of it and try this unusual way of serving it, with garlic-flavoured oil, lemon juice and freshly grated vegetarian parmesan. Lift the asparagus carefully into a colander to drain. Saute of Sweet ... [... more]
Vegetarian Society |
Mediterranean Salad on Pitta Bread
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss (mix) gently to coat. Mediterranean Salad on Pitta Bread 1 [... more]
Mamta's Kitchen |
Butterbean dip
1. Place the butterbeans, garlic, olive oil, lemon juice and zest, coriander and seasoning into a mini food processor and blend together until smooth. 200g/7oz butter beans 1 garlic, peeled and roughly chopped handful fresh corriander leaves 2. ... [... more]
BBC |
Butterbean and tuna bruschetta
2. Heat the oil in the griddle pan and toast the bread slices for 1-2 minutes either side or until golden. 3. Place the olive oil, lemon juice, fennel leaves, butterbeans, tuna, gorgonzola, capers, and chervil into a food processor and blend ... [... more]
BBC |
Tomato and Pepper Salad with Chargrilled Spring Onions
1. To make the salad place the tomato, pepper and spring onions into a bowl. 2. Mix in the vinegar, olive oil, lemon juice and fresh herbs and toss to combine. 3. Heat a griddle pan and griddle the pitta for 2-3 minutes on each side. 4. Remove ... [... more]
BBC |
Tagliolini with Lemon, Olive Oil, Chickpeas, Cavalo Nero ...
1. Put the olive oil, lemon rind and juice and chickpeas into a pan large enough to hold the cooked pasta. 2. Tear the parsley leaves from their stalks and finely chop any stalk tender enough to use, then add the parsley to the pan. 3. Bring a ... [... more]
BBC |
Cashew nut 'hummus' with pitta bread
1. Blend the garlic, oil, lemon juice, seasoning and cashew nuts in a food processor until combined and smooth, adding extra oil if necessary. 2. Transfer the cashew nut hummus to a serving dish and serve the toasted pitta breads alongside. 5 ... [... more]
BBC |
Spicy Steamed Haddock and Vegetable Stir-Fry
1. Third-fill a medium pan with water and heat until simmering. Then place a steamer basket over the water. 2. Mix together the chilli, chives, sesame oil, lemon juice and soy sauce. 3. Place the fish on a small dish inside the steamer and pour ... [... more]
BBC |
Carved beef with beetroot salad
1. For the beetroot salad, coarsely grate the beetroot into a mixing bowl. 2. Add the olive oil, lemon juice, parsley, salt and pepper and toss to mix. 4. Brush the beef steak with olive oil and season with the crushed black pepper. 5. Fry in the ... [... more]
BBC |
Rice salad
2. Drain the rice and return to the pan. Stir in the fresh herbs, lime and lemon juice, olive oil, lemon pieces and seasoning. handful of fresh basil leaves, shredded handful of fresh coriander leaves, shredded 1/2 lemon, diced (pips removed) 1. ... [... more]
BBC |
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