Tempura squid
1. Heat a pan one-third filled with vegetable oil for deep-frying, until a breadcrumb will sizzle gently in it. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Place the flour in a bowl with the baking powder and whisk in ... [... more]
BBC |
Tofu Burgers
NOTE: it is most important to fry tne burgers in very hot oil to avoid disintegration. Once cooked, these tasty burgers freeze well. Tofu & Mayonnaise Dips [... more]
Vegetarian Society |
Deep-fried noodles with a grapefruit dressing
1. For the deep-fried noodles, heat the vegetable oil in a large frying pan or wok. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. When the oil is ready, add the rice noodles and cook for no longer than 30 seconds. 3. ... [... more]
BBC |
Funky fish and chips
1. Heat a pan one third filled with vegetable oil, until a crumb will sizzle gently in it. (Caution: hot oil can be danergous. Do not leave unattended). 2. Wash and thoroughly dry the potato slices and deep-fry in the hot oil for 2-3 minutes, or ... [... more]
BBC |
Deep-fried ice cream in filo
2. Place a ball of ice cream into the middle of each sheet of filo pastry and wrap around the excess pastry. 4. Heat the oil in a deep, heavy-based sauce pan or deep fat fryer. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place ... [... more]
BBC |
Polenta chips with rouille
3. Dip the polenta into the flour to coat, then in the egg and finally coat in the breadcrumbs. 4. Deep fry in the hot oil for 4-5 minutes, or until crisp and golden. 5. To make the rouille, place the olive oil, pepper and basil into a mini food ... [... more]
BBC |
Deep-fried broccoli
1. Heat a pan one-third filled with vegetable oil for deep-frying (CAUTION: Hot oil is very dangerous. Do not leave unattended). 2. Place the flour and salt into a bowl and whisk in enough water to make a batter, the consistency of double ... [... more]
BBC |
Scalloped potatoes with a red pepper dip
1. For the scalloped potatoes, heat the vegetable oil in a large wok or frying pan, for deep-frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Place the self-raising flour into a bowl, and add the water, to form a ... [... more]
BBC |
Tempura vegetables with wasabi dip
2. Whisk the flour, eggs and milk in a bowl to form a batter the consistency of double cream. 3. Dip the pepper, onion and mushroom into the batter to coat. 4. Deep-fry the vegetable in the hot oil for 2-3 minutes, or until crisp and golden. ... [... more]
BBC |
Deep-fried goats' cheese with rocket salad
100g/31/2oz breadcrumbs mixed with 2 tsp fresh thyme leaves, chopped 1. Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended). 2. Dip the goats' cheese in the flour, then the egg and then in ... [... more]
BBC |
Blueberry-stuffed donuts
1. Heat the oil in a deep pan for deep frying (CAUTION: Hot oil can be dangerous. Do not leave unattended). 2. In a clean bowl, mix the flour and baking powder together with enough milk to form a pliable dough. 3. Divide the mixture into 12 and ... [... more]
BBC |
Onion rings
1. Heat the oil in a deep pan. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 4. Remove the onion rings from the milk and coat them in the flour. 3. Deep fry in the oil for 2-3 minutes or until crisp and golden. 1/2 onion, ... [... more]
BBC |
