Sweet and Sour Green Papaya Bhaji (Dry Curry)
Green papaya is used in cuisine of most tropical countries. It is used to make curries on it's own, added to meat as a tenderiser and even made into dessert. This is a simple but tasty dish. You can vary the amount of spices to suit your taste. ... [... more]
Mamta's Kitchen |
Green Papaya Salad (Som Tam)
Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10 small chilies chopped 6 cloves of garlic minced 3 tablespoons of finely minced lemongrass 1/3 cup extra virgin olive oil 1/2 cup ... [... more]
International Vegetarian Union |
Green Papaya Salad 1
This is an easy salad for people who have access to raw papaya or papita. Serves 4 as a side dish. Heat oil in a small pan, add asafoetida and mustard seeds. When seeds crackle, add urad and chana dal and stir-fry until reddish brown. Add curry ... [... more]
Mamta's Kitchen |
