Sweet and Sour Green Papaya Bhaji (Dry Curry)
Green papaya is used in cuisine of most tropical countries. It is used to make curries on it's own, added to meat as a tenderiser and even made into dessert. This is a simple but tasty dish. You can vary the amount of spices to suit your taste. ... [... more]
Mamta's Kitchen |
Green Papaya Salad (Som Tam)
Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10 small chilies chopped 6 cloves of garlic minced 3 tablespoons of finely minced lemongrass 1/3 cup extra virgin olive oil 1/2 cup ... [... more]
International Vegetarian Union |
Green Papaya Salad/Relish
Neelam Gupta lives in Noida, India and is a great Indian cook. If you have access to green papayas, this is a simple salad to make. Serves 4 Peel and cut papaya in half, remove seeds with a spoon or a scoop. Green Papaya Salad/Relish 2 green ... [... more]
Mamta's Kitchen |
