Cold Shredded Cucumber with Green Bean Sprout
Rinse green bean sprouts and then blanch in water with pinch of salt and oil. In bowl blend green bean sprouts, shredded cucumber, carrot and seasonings. Peel cucumber and make pattern on surface. Shred. Marinate with 1/2 tsp fine salt until ... [... more]
International Vegetarian Union |
Green bean salad
1. Heat the oil in a pan and roast the tomatoes with the garlic, balsamic and seasoning for 6-8 minutes. 2. Place the green beans onto a serving plate and top with the roasted tomatoes and arrange the brie chunks on top. 3. To make the herb oil, ... [... more]
BBC |
Spanish Green Bean Salad
I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the ... [... more]
International Vegetarian Union |
Chinese Green Bean Salad by Dr Andrew Weil
Trim and cut the green beans into 1-inch lengths. Cook in rapidly boiling water, about 5 minutes or until crunchy-tender. Drain beans, immerse in cold water to stop the cooking until they are cool, then drain well. At this point you can set them ... [... more]
International Vegetarian Union |
Ensalada de Porotos Verdes (Green Bean and Tomato Salad)
This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy. Cook the bean in boiling water to cover for about 10-15 minutes, until just tender. Wash and trim the green beans. Cut them diagonally into 1 1/2 inch pieces. Drain the ... [... more]
International Vegetarian Union |
Main Courses
Carrot And Cashew Fan (On A Bed Of Hot Puy Lentil And Dill Salad with Orange & Cardamom Sauce) Roasted Winter Vegetables with Horseradish & Soured Cream Sauce ABC : DEF : GHIJ : KLMN : OPQ : RST : UVWXYZ Artichoke, Green Bean & Pine Nut ... [... more]
Vegetarian Society |
Green bean and blue cheese salad
3. Sauté the potato in oil for 6-8 minutes until crisp and golden. 4. Blanch the green beans in boiling water until tender and drain. 1/2 duck breast, skin only, diced 85g/3oz dolcelatte cheese, diced 1. Pan fry the duck skin until crisp. 2. Boil . [... more]
BBC |
Pan-fried salmon with tomato, avocado and green bean salad
2. Add the lime juice, oil and seasoning and toss together to coat. 4. For the salmon, heat the oil in a pan and fry the salmon fillet for 2-3 minutes on each side, or until cooked through. 5. To serve, transfer the salmon to a serving plate and ... [... more]
BBC |
Green bean salad with polenta croutons
1. Trim the beans and blanche in boiling water for 4-5 minutes until tender. 4. Once the polenta is made lay it out on an oiled plate about 1cm/0.5in thick and press to compress. 140g/5oz green beans 2/3 red onion, peeled and sliced 110g/5oz ... [... more]
BBC |
Green bean salad
1. Bring a pan of water to the boil and cook the beans for 3-4 minutes, or until tender. Drain. 2. Whisk the mustard, vinegar, oil, coriander and fresh coriander in a bowl until combined. Stir in the onion and cooked beans and toss to coat. pinch ... [... more]
BBC |
Lamb and green bean soup
2. Cover with chicken or vegetable stock and simmer for five minutes. 3. Add the beans, garlic and cook for a further two minutes. 50g/13/4oz lamb mince 250ml/9fl oz chicken or vegetable stock 4 tsp green beans, chopped 1/2 garlic clove, finely ... [... more]
BBC |
Onion and green bean soup
1. Gently melt the butter in a medium saucepan and fry the onion and garlic for a few minutes, to soften. 2. Pour in the stock to the pan, bring to the boil and then reduce the heat. 3. Add the wine and beans and simmer gently for 8-10 ... [... more]
BBC |
