Beetroot, carrot and blue cheese salad
Serves 2 or 4 as a shared dish 1. Bring a pot of boiling salted water to the boil and gently simmer the carrots until just cooked. 2. Roast the beetroots with their skin on in a medium oven or simply boil them with the vinegar, sugar and salt ... [... more]
BBC |
Tomato & Feta Cheese Salad
Slice tomatoes and arrange on a platter in a circular fashion. Other cheese like slices or grated parmesan can be used instead of feta cheese. Mix olive oil and vinegar in a small jar and keep aside. Sprinkle feta cheese on top. Serve with a ... [... more]
Mamta's Kitchen |
Potato, Beetroot and Feta Cheese Salad
Boil potatoes in salted water until tender but still firm, 12-15 minutes. Drain and cool under running water. If you are using large potatoes, cut into bite size pieces. Just before serving, place potatoes, beetroot cubes, red onion and cheese in ... [... more]
Mamta's Kitchen |
Tomato & Mozzarella Cheese Salad
Cut tomatoes into wedges and place in a bowl along with mozzarella cubes. You can also cut tomatoes and cheese into slices, arrange on a platter alternating tomatoes with mozzarella slices. Sprinkle basil leaves, salt and pepper. Drizzle olive ... [... more]
Mamta's Kitchen |
Grilled Goat's Cheese Salad
Goat cheese has become very popular in recent years. It is now available in most supermarkets, in many varieties. I have eaten this particular dish, as a starter, at many restaurants and I love it. You need good quality cheese for this dish. Serves 4 [... more]
Mamta's Kitchen |
Sweet Goats' Cheese Salad
2. Add the olive oil, the lemon zest and juice and the apple. 4. Season the goats' cheese and grill for two to three minutes until it begins to melt. 5. Use a chef's ring as a mould to make a basket with the filo strips. 7. Use the filo cup as a ... [... more]
BBC |
Warm Squash and Goats' Cheese Salad
1. Preheat the oven to 160C/320F/Gas 2 and line a baking tray with baking paper. 3. Halve these diagonally to give half-moon shapes. Place in a large bowl with the garlic, chilli, cinnamon and sage. 4. Add one tablespoon of the oil and two ... [... more]
BBC |
Green bean and blue cheese salad
3. Sauté the potato in oil for 6-8 minutes until crisp and golden. 4. Blanch the green beans in boiling water until tender and drain. 1/2 duck breast, skin only, diced 85g/3oz dolcelatte cheese, diced 1. Pan fry the duck skin until crisp. 2. Boil . [... more]
BBC |
Warm goats' cheese salad
1. Heat the oil in a non-stick frying pan and sauté the onion and pepper for 6-8 minutes, over a medium heat, until softened. 2. Stir in the olives and seasoning and heat for a further few minutes. 3. Arrange the roasted pepper and onion onto a ... [... more]
BBC |
Grilled goats' cheese salad
1. Heat the olive oil in a pan and fry the onion for 1-2 minutes, to soften. 2. Add the balsamic vinegar, caster sugar and tomatoes and heat for a further minute. 4. Season the goats' cheese with black pepper, place on a non-stick baking tray and ... [... more]
BBC |
Baked goats' cheese salad with basil oil
2. Place the slices of goats' cheese, cut side up, on a small baking tray. 3. In a small bowl, mix together the rosemary and peppercorns. 4. Top each slice of goats' cheese with half the peppercorn and rosemary mixture and drizzle with olive ... [... more]
BBC |
Goats' cheese salad
2. Add all the salad ingredients and toss together so that everything is coated. 4-5 slices parma ham, sliced 1/2 roll goats' cheese, crumbled 2-3 slices red onion 1. Whisk the dressing ingredients together in a large bowl. 1 tbsp whole grain mustard [... more]
BBC |
