For the chargrilled chicken
2 handfuls of fresh herbs, including parsley, coriander, basil and dill 1. For the chargrilled chicken, rub the chicken breast with the olive oil and salt and pepper to taste, and the lemon zest and juice. 2. Heat a griddle pan over a fairly high ... [... more]
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Chargrilled steak with red onion confit
2. Drizzle a little oil over the steak and season with salt and pepper. 3. Griddle the steak in the pan for two minutes on each side for medium and then remove and allow to rest for a few minutes. 4. Heat the oil in a frying pan and sauté the ... [... more]
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Gammon burger with chargrilled vegetables
5. Place the gammon in a food processor and blitz until minced. 6. Remove gammon from processor and mix with the breadcrumbs and garlic. 8. Heat the olive oil in the medium frying pan before adding the gammon burger(s). 11. While burger is in ... [... more]
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Chargrilled squid with griddled baby carrots
1. Heat a griddle pan until hot. Brush the pan with olive oil and then griddle the squid, season to taste and cook for 2-3 minutes, turning once. 2. Place the garlic, parsley, salt, chilli flakes and dash of olive oil into a small bowl and mix ... [... more]
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Chargrilled pepper stuffed with mustard pilaff
2. Heat the oil in a griddle pan until hot and chargrill the pepper for 2-3 minutes. 4. Place the cooked rice into a pan over a low heat and stir in the chicken stock, tomato purée, coriander seeds and lemon juice. Heat for a few minutes. 5. ... [... more]
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Chargrilled lamb with blue cheese mash
2. Meanwhile, gently melt the butter in a pan and sauté the cabbage with the thyme and seasoning for 3-4 minutes. 3. Heat a griddle pan brushed with oil until hot. Season the lamb chop and grill for 4-5 minutes on each side or until cooked ... [... more]
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Chargrilled pepper stuffed with chilli rice
4. Heat a griddle pan brushed with oil and grill the pepper half for two minutes. 55g/2oz quick-cook rice handful of parsley, shredded 1/2 roasted romero pepper (from jar) 2. Season to taste and stir in the fresh parsley. 3. Spoon the mixture ... [... more]
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Chargrilled rabbit salad
4. Drop the parsnips in the hot oil and deep fry for 2-3 minutes or until golden and crisp. 7. Place the rabbit in the griddle and chargrill for 3-4 minutes, either side. 9. Remove the rabbit from the griddle and place on top of the ... [... more]
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Chargrilled wood blewits, asparagus and crispy pancetta
3. Char-grill the mushroom and asparagus and pancetta for 3-4 minutes. handful wood blewit mushrooms 1. Heat up a char-grill pan. 2. Lightly brush the mushrooms and asparagus with oil. 2 slices pancetta 4 asparagus spears [... more]
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Warm Beetroot with Chargrilled Salmon and Spring Onions
2. Cook the beetroot in the water for approximately 8-10 minutes, or until tender. 3. Remove from the heat, drain and cool under tap of cold water. 7. Mix the spring onion, thyme and olive oil in a bowl. Add to the pan with the beetroot and cook ... [... more]
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Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
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Chargrilled chicken caesar wraps with parmesan pancakes
1. Flatten the chicken breasts slightly with a meat mallet. Brush with olive oil and season. 2. Preheat a grill pan until hot and cook chicken for approximately 15 minutes, turning once. Remove. 3. For the pancakes, place the flour and parmesan ... [... more]
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