Bread and butter pudding with grapes
2. Heat the cream, milk, vanilla pod and orange in a pan. Bring to a simmer. 3. Whisk the egg yolks and sugar in a bowl until pale and fluffy. Pour the warm cream mixture over the egg yolks and whisk. 5. Meanwhile, heat the grapes, sugar, butter ... [... more]
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Bread and butter pudding
2. Butter the slices of bread and arrange them in an ovenproof dish. Sprinkle the raisins over. 3. Place the eggs, cream and sugar into a bowl and whisk together. 4. Pour the egg mixture over the bread and then bake in the oven for 10-15 minutes ... [... more]
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Orange bread and butter pudding
2. Place the orange zest, butter, cinnamon and sugar into a small-to-medium oven-proof frying pan and gently melt together. 3. Add the cubed bread to the pan and heat for a few minutes, to toast. 4. Meanwhile, beat the eggs, cream and milk ... [... more]
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Banana bread and butter pudding
1. Place the doughnuts and banana in a small pudding bowl or dish. Sprinkle the caster sugar over the doughnuts and banana. 3. Pour the custard and egg mixture over the doughnuts and banana. 4. Cover the bowl with cling film and microwave on high ... [... more]
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Bread and butter pudding
2. Arrange the cinnamon bread rounds into an ovenproof dish and sprinkle the pecan nuts over. 3. To make the custard, heat the milk, cream and vanilla seeds in a pan but do not allow to boil. 4. Whisk the egg yolks, eggs and sugar in a large bowl ... [... more]
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Savoury Bread and Butter Pudding
NB: Alternatively, this dish could be made using cheese sandwiches, grated cheese with ham or tomato, crusts cut off and sliced into triangles. Pack tightly into the dish (3) and continue as above. 2. Heat the milk, cream, garlic, shallot and ... [... more]
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Bread and butter pudding
1. Mix the syrup, vanilla and egg yolks in a bowl until combined. Add the waffle pieces and stir to coat. 2. Place the waffle mixture in a small ovenproof dish. Pour the cream over and scatter the chocolate pieces over. 4. Carefully remove and ... [... more]
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Bread and butter pudding
2. Grease a large ovenproof dish (approximately 1.5 litre/21/2 pint) with butter. 3. Place a layer of bread over the base of the dish, overlapping the slices. 4. Sprinkle with the raisins and continue to make alternate layers of bread and ... [... more]
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Bread and butter pudding
2. Butter a small oven dish and layer the croissant slices in the dish. 3. Mix together the cream, egg and egg yolk and sugar. Pour over the croissants and bake in the oven for 10 minutes. 4. Remove from the oven and pour over extra cream, if you ... [... more]
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Caramel bread and butter pudding
2. Arrange the bread slices into a small ovenproof baking dish. 4. In a pan, gently melt the sugar and butter, to form a caramel. Pour the caramel over the bread and bake in the oven for 10-12 minutes, until golden and cooked. 3. Pour the milk ... [... more]
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Bread and butter pudding
2. Arrange the croissant halves into the base of an ovenproof dish. Drizzle the honey over and sprinkle with the brown sugar. 3. Pour the ready-made custard over the croissants and then bake in the oven for 6-8 minutes, until golden. 4. Remove ... [... more]
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Orange and vanilla bread and butter pudding
2. Cut the bread into triangles or squares, lay in a small ovenproof dish and dot with the butter. 3. Lightly beat the eggs and extra egg yolks, vanilla seeds, orange zest and sugar. 4. In a medium pan heat the milk to just boiling and pour it ... [... more]
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