Beetroot, carrot and blue cheese salad
Serves 2 or 4 as a shared dish 1. Bring a pot of boiling salted water to the boil and gently simmer the carrots until just cooked. 2. Roast the beetroots with their skin on in a medium oven or simply boil them with the vinegar, sugar and salt ... [... more]
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Green bean and blue cheese salad
3. Sauté the potato in oil for 6-8 minutes until crisp and golden. 4. Blanch the green beans in boiling water until tender and drain. 1/2 duck breast, skin only, diced 85g/3oz dolcelatte cheese, diced 1. Pan fry the duck skin until crisp. 2. Boil . [... more]
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Courgette, tomato and blue cheese salad
2. Place the sliced courgette onto a baking tray, drizzle with the one teaspoon of olive oil, then place into the preheated oven for 8-10 minutes. 3. Arrange the courgette on a serving plate, alternating with the slices of tomato. 4. Place the ... [... more]
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