Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
Spiced spring lamb with black-eyed beans
1. Remove any excess fat from the lamb and cut into approximately 2cm/3/4in cubes. 5. Add the remaining oil to the pan with the garlic and onion and allow to soften for a few minutes. 6. Lower the heat, then blend in the flour and spices and cook ... [... more]
BBC |
Szechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura ... [... more]
International Vegetarian Union |
Namibian Black-Eyed Peas
Soak fresh peas (used canned peas if you cannot find fresh) in cold water for about five minutes to soften. Using both hands, rub and gently squeeze the peas as they continue to soak. This process will gradually loosen the skins, which will float ... [... more]
International Vegetarian Union |
Chilean Black-Eyed Peas & Winter Squash
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty ... [... more]
International Vegetarian Union |
Liberian Black-Eyed Pea Soup
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add corn, greens, and/or okra to this soup would be considered quite "fancy" by most West Africans. And if you add . [... more]
International Vegetarian Union |
Black-eyed Peas with Spinach
In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. 10 oz. fresh spinach, rinsed, ... [... more]
International Vegetarian Union |
Herby Mushroom Pasta
Add the basil and cream and season with salt, pepper and cayenne. Pour over the pasta. Vegetable & Nut Stir Fry Cheesy Potato & Lentil Bake Black-Eyed Bean Stew [... more]
Vegetarian Society |
Geranium psilostemon
The bright magenta black-eyed flowers of this eye-catching cranesbill liven up the garden in the gap between the last of the spring bulbs and the first of the roses. Although the flowering season is fairly short, in mid-summer, this species has ... [... more]
BBC |
Cheesy Potato and Lentil Bake
When it is boiling and thickened stir in the basil and pepper. Slowly add the milk, stirring constantly to avoid lumps. Herby Mushroom Pasta Vegetable & Nut Stir Fry Black-Eyed Bean Stew [... more]
Vegetarian Society |
Vegetable and Nut Stir Fry
Cook for a minute or two, add the garlic and saute for a few more minutes. Herby Mushroom Pasta Cheesy Potato & Lentil Bake Black-Eyed Bean Stew [... more]
Vegetarian Society |
Black-Eyed Bean Pie
Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften. Cook with bay leaf until tender (about 20 to 35 mins). Add purée drained beans and herbs and mix well together. [... more]
Vegetarian Society |
