Barbecued Vegetables
I have always had problem in finding suitable vegetables to barbecue for vegetarians. On a recent tour of Sichuan province in China, we had a few barbecued vegetables with a difference. They were delicious. Try these next time you have a BBQ ... [... more]
Mamta's Kitchen |
Fennel and Herb Barbecued Whole Fish
You will need 12-16 lengths of string about 15cm/6in long, soaked in water for 1 hour. 4 whole fish, approx. 350-450g/12oz-1lb each, gutted and scaled 2 large handfuls of mixed fresh herbs - parsley, dill, tarragon, basil 1. Wash the fish inside ... [... more]
BBC |
Chocolate Banana, Barbecued
This recipe was shown on 'Blue Peter' about 20-25 years ago. It has been a family favourite ever since. We have introduced it to many familiy friends over the time and now everyone we know seems to make it! It is so easy to make and truly ... [... more]
Mamta's Kitchen |
Barbecued Fruit Kebab
This is something I learnt from a friend a long time ago. It is a great 'dessert' idea for a barbecue party. Pour the marinade over the fruits and leave it in an airtight container in the refrigerator for an hour. Place the fruits on a skewer and ... [... more]
Mamta's Kitchen |
Barbecued Meat Fillets
This recipe can be used for pork chops or fillets, lamb chops or fillets or any other type of meat of your choice. Mix all sauces in a large mixing bowl. Check if it tastes salty enough. If not, add salt to taste. Add meat and mix well so that ... [... more]
Mamta's Kitchen |
Barbecued Chicken or Other Poultry
This recipe can also be used for large prawns or even fish. Serves 4-6 Mix all sauce ingredients in a large mixing bowl. Check if it tastes salty enough. If not, add salt to taste. Add chicken pieces and mix well so that all pieces are coated. ... [... more]
Mamta's Kitchen |
Electrolux 4-Burner Island Gas Barbecue
 Cooks for 8+ people.Winner of iF 2008 design award.The Island Barbecue is unique in its design and combines quality, professional styling and state-of-the-art features with the latest outdoor cooking technology.Superior stainless steel cooking centre [... more]
£3500.00
Homebase |
Hot Barbecued Aubergine with Fresh Chive Vinaigrette
For the chive vinaigrette: Place in a large bowl, add half the vinaigrette and toss thoroughly. Brush with extra vinaigrette as necessary. Sprinkle with the chopped chives and serve immediately. Marinated Tempeh & Vegetable Kebabs [... more]
Vegetarian Society |
Barbecued Vegetables
Spinach & Corn Salad Vegetarian Pesto Rolls Barbecue Tomato Sauce Summer Barbecue intro page [... more]
Vegetarian Society |
Portugese Barbecued Sardines with Piri-Piri Oil
If you do not have a barbecue you can cook the sardines under a preheated hot grill or on a preheated hot griddle pan, turning once until lightly charred. 1. To prepare the red peppers for the salad, spear them on a fork and turn the peppers in ... [... more]
BBC |
Barbecued prawns with fried rice
1. First, remove the outer shells of the prawns, leaving the tail intact. 2. Place the prawns into a small bowl and add the other ingredients. Leave to marinate for two minutes. 4. Add the garlic, ginger and chillis and stir-fry until the garlic ... [... more]
BBC |
Barbecued Fruit
The best way to barbecue fruit is by making fruit kebabs All firm fruits give delicious results, especially when slightly marinated in an alcoholic sugar syrup, so that the outside of the fruit pieces caramelise. [... more]
Vegetarian Society |
