Couscous crusted salmon with Moroccan salads
1 tbsp black kalamata olives, stoned and cut in half (optional) 1. Prepare the couscous as per packet instructions. Add the cumin, cinnamon, chilli, herbs, seasoning and olives (if using). Stir well. 2. Add enough olive oil to bring together the ... [... more]
BBC |
How To Sprout Beans & Seeds?
Ankur Wale Dane (Moong, Kala Chana, Safed or Kabuli Chana, Rai and Methi Dana etc.) Contributors; Reeta Kumar, Abha Gupta, Angelica Jones from Food message boards Sprouted seeds of various sorts can be used in salads and various stir-fries. They ... [... more]
Mamta's Kitchen |
Waldrof Salad
This is one of the first salads I learnt to make when I first came to England nearly 40 years ago. It is really easy to make and makes an excellent side dish for a buffet. Serve 4 Sprinkle lemon juice on top, to stop apples from ... [... more]
Mamta's Kitchen |
Mung (Green Gram) Sprout and Peach Salad
Moong Bean Sprouts can be eaten in salads, lightly fried with cumin tarka or made into Raita. They are quite nutritious and tasty. I made this salad one day because I had made some fresh bean sprouts and had a few peaches in my fruit bowl. It ... [... more]
Mamta's Kitchen |
Growing Basil, Herb of Love
One of the most useful herbs - a key ingredient for many Italian and Indian dishes and great when fresh in salads. The 'fresh-from-the-garden' taste is far tastier than the dried variety - it is almost impossible to buy fresh basil in the ... [... more]
Garden Action |
Raita Masala Spice Mix
This mix can be made and kept either in a jar or a salt/ pepper shaker. You can sprinkle it on plain yoghurt (dahi), salads and raitas of all sorts. When you are making raita, just add a teaspoon or two, according to your taste, and beat it into ... [... more]
Mamta's Kitchen |
Pickled Onions - Indian Style
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday, in every Indian home. It can be used as a garnish on many Indian curries, specially spicy Chat foods. All amounts are approximate. I love it in ... [... more]
Mamta's Kitchen |
Tofu Dressing
Stir in the spring onions and serve over salads. Millet and Chick Pea Bread Brown Rice and Vegetable Pie Oatmeal and Raisin Cookies Tofu, Apricot and Rice Cream [... more]
Vegetarian Society |
Cocoa Bean & Chilli Olive Oil
 For bread dipping dressings and marinades. Pour in a dish and crush the cocoa beans into little pieces. Dip in some warm, crusty bread or drizzle over salads, or whatever you are making, to enjoy the fusion of cocoa and chilli. [... more]
£5.25
Hotel Chocolat |
How to grow beetroot with lots of pictures - page 1
Lots of information and pictures on how to grow and care for beetroot with a section on their pests and diseases. Beetroot is most often eaten cold where it adds a tasty splash of deep red to summer salads. The variety on the left is ... [... more]
Garden Action |
Growing Chives
A member of the onion family, chives are well worth cultivating in the vegetable and flower garden. They take up very little space, and the whole plant can be eaten from top to bottom - the bulbs as mild onions, the leaves in salads and ... [... more]
Garden Action |
Melissa officinalis
An easily grown perennial herb, this is noted for the memorable and invigorating lemon fragrance of its leaves, used in cold drinks, teas and in salads or puddings. The flavour decreases as plants flower, and they lose their fresh, lush ... [... more]
BBC |
