Dwen Jang Gook
Slice up all the veggies and cube tofu to similar sizes to ensure even cooking. A traditional spicy Korean soup made with all veggies. Add all ingredients to pot and cover on high heat. Bring to a boil and reduce heat to a simmer. Let cook for ... [... more]
International Vegetarian Union |
Boiled Peanuts in the Shell
These go great with cold beer on hot summer nights. They are a northern Chinese snack Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring ... [... more]
International Vegetarian Union |
Paul And Linda McCartney's Green Pea Soup
Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water. Bring to boil, lower heat and simmer about 1 1/2 hours, until split peas and lentils are soft. Each serving contains about: 222 calories; 148 mg ... [... more]
International Vegetarian Union |
Mexican Potato Salad
I'm craving this just thinking about it.. from: The McDougall program Bring to a boil, reduce the heat, cover, and cook 30 minutes, or until just tender. Place the potatoes in a large pot and cover with water. Remove from the heat, drain, and ... [... more]
International Vegetarian Union |
Beans and Rice
Here's the best I've found; use whatever type of beans you like -- cooking time will vary Place beans in a heavy pot and cover with 2 inches of water. When beans are cooked (timing depends on type and age of beans; 1 hour is average), season with ... [... more]
International Vegetarian Union |
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