Julia Child
The unflappable Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. Baking with Julia is a testament to her know-how and teaching tradition. She died ... [... more]
Harper Collins |
Julia Child
Julia Child, a native of California and a Smith College graduate; Simone Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even ... [... more]
Random House |
Patricia Wells
Patrica Wells is the author of Bistro Cooking, which won the 1990 Julia Child/IACP award for Best European Cookbook, and Simply French, which received the james Beard Foundation Award for Best International Cookbook. ... [... more]
Harper Collins |
Michele A. Jordan
Michele Anna Jordan is the author of numerous cookbooks, including California Home Cooking, which was a finalist for the 1997 Julia Child Cookbook Award and honored as Best Cookbook of the Year in the Small Press ... [... more]
Harper Collins |
Flo Salant Greenberg
Written by Julia Child and Alex Prud'Homme Read by Flo Salant Greenberg Available April 4, 2006 Abridged Audio Download Abridged Compact Disc Flo Salant Greenberg [... more]
Random House |
Clarissa Dickson Wright
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when ... [... more]
Random House |
Mimi Sheraton
Mimi Sheraton is a former New York Times critic who now freelances for the New York Times, Vanity Fair, Food and Wine, and other magazines. Her cookbook The Whole World Loves Chicken Soup won both the Julia Child ... [... more]
Random House |
Joan Nathan
Joan Nathan is the author of eight books, including Jewish Cooking in America, which won the coveted IACP Julia Child Award as Best Cookbook of the Year and also the James Beard Award for Best American Cookbook. She ... [... more]
Random House |
Deborah Madison
Deborah Madison's Vegetarian Cooking for Everyone and The Savory Way each earned the IACP's Julia Child Cookbook of the Year Award. Vegetarian Cooking for Everyone also received a James Beard Award , as did Local ... [... more]
Random House |
Diane Mott Davidson
She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping ... [... more]
Random House |
Barbara Kafka
Barbara Kafka is the bestselling author of Roasting: A Simple Art, which won a Julia Child Cookbook Award, and Party Food. She writes on a regular basis for The New York Times, is a TVFN (Television Food Network) ... [... more]
Harper Collins |
|
