Growing Lifestyle Growing Lifestyle USA United Kingdom Canada Australia
Custom Search
 

Child Julia


Related categories:

Julia Child
Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon ... [... more]
Random House

Elizabeth David
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when ... [... more]
Random House

Linda West Eckhardt
A respected food writer whose work has appeared in Redbook, Cooking Light, and Country Living magazines, LINDA WEST ECKHARDT is the author of sixteen cookbooks, including Bread in Half the Time, which won the IACP's Julia Child Award for Best ... [... more]
Random House

Noel Riley Fitch
Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble ... [... more]
Random House

Nancy Verde Barr
Nancy Verde Barr has taught cooking and has written widely on the subject, and has served as Executive Chef to Julia Child. She lives in Massachusetts. We Called It Macaroni An American Heritage of Southern Italian Cooking--KCA Pbk Nancy Verde Barr [... more]
Random House

Clarissa Dickson Wright
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when ... [... more]
Random House

Hiroko Shimbo
Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine "Best of the Best" winner and an IACP Julia Child Cookbook Award nominee. She has also [... more]
Random House

Michele A. Jordan
Michele Anna Jordan is the author of numerous cookbooks, including California Home Cooking, which was a finalist for the 1997 Julia Child Cookbook Award and honored as Best Cookbook of the Year in the Small Press Awards. A California native, ... [... more]
Harper Collins

Barbara Kafka
Barbara Kafka is the bestselling author of Roasting: A Simple Art, which won a Julia Child Cookbook Award, and Party Food. She writes on a regular basis for The New York Times, is a TVFN (Television Food Network) regular, and contributes to ... [... more]
Harper Collins
SITE SEARCH
 


SUBSCRIBE RSS Feed
Add to My Yahoo!
Add to Google
Add to MSN
Add to Newsgator
Add to Bloglines

Copyright © 1999-2009 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |