Ploughman's fondue
1. Heat together the beer, cheese and crushed garlic in a fondue pot. 2. Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter. 3. Blend the cornflour with a little water and add to the fondue pot. Add the ... [... more]
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Pasta with cheese fondue sauce
1. Heat a medium saucepan, a third filled with vegetable oil, for deep-frying. 2. Bring a large pan of water to the boil, and cook the pasta according to the packet instructions. 3. Meanwhile, place the wine in a pan and heat for a few minutes, ... [... more]
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Stuffed Chicken Breast with Tomato Fondue and Spring Onions
2. Put all the stuffing ingredients in a mini food processor and blitz until chopped and combined 5. Pan fry in the oil for 2-3 minutes until it is golden and put in the oven for 8-10 minutes until cooked through. 7. Simmer for 6-8 minutes or ... [... more]
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Chocolate fondue with fruit platter
selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple. 2. Melt the chocolate gently over a pan of hot water or in the microwave on low power. 3. Stirring all the time, add the golden syrup and enough ... [... more]
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White Wine and Cheese Fondue
1. Place the wine in a small pan and gently simmer over a low heat. 2. Stir in the parmesan until you reach a dipping consistency, adding any cream if necessary to thin. 85g/3oz parmesan, finely grated dash of double cream 3. Remove from the heat ... [... more]
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Fondue of leek on crostini
1. Simmer the red pepper in the wine with the garlic for 6-7 minutes. 9. Drizzle the oil over the bread and toast in a hot pan until crisp and golden. 10. Serve the leek on the toast with the red pepper dressing around the edge. 1 red pepper, ... [... more]
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Two Cheese Fondue
1. Pour the wine into a medium pan. Add the garlic clove and slowly bring to the boil. 3. When the cheeses have melted add the breadcrumbs and stir. 1/3 bottle of white wine 50g/13/4oz Gouda, grated 100g/31/2oz Danish blue, grated 75g/23/4oz ... [... more]
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Cheese fondue in a box
2. Bring a pan of water to the boil and cook the potato wedges for 6-8 minutes (or until tender), and the carrots and asparagus spears for 2-3 minutes. Drain. 3. Cut the Camembert in half lengthways and scoop out the inside, leaving a 'shell'. 4. ... [... more]
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Chocolate Fondue.
 Chocolate maker with accessories.Input voltage 220-240V.50hz-25W.Accessories include: 1 spatula, 4 forks, fondue ring and 2 heart shaped blisters. [... more]
£13.06
Homebase |
Swiss cheese fondue
600g/11/4lb good crusty white bread (or garlic bread), cubed 1. Rub the cut edges of the garlic clove around an earthenware fondue set. 4. When the mixture is bubbly but not burning, stir in the cornflour blended with two tablespoons of ... [... more]
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Cheese fondue with roasted red pepper and croutons
2. For the fondue, heat the wine in a pan with the cornflour for a few minutes, to reduce. 3. Stir in the cream with the seasoning. Remove from the heat and stir in the cheese until melted. Return to the heat and warm gently. 4. For the pepper, ... [... more]
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Chocolate chilli fondue with marshmallows and lychees
1. Place the cream into a saucepan and bring to simmering point. 2. Add the chocolate, fresh chilli and chilli powder and stir until melted. 5. Place the marshmallows and lychees onto individual skewers or cocktail sticks. 6. Serve with the ... [... more]
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