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Mushroom and endive bruschetta
225g/8oz mushrooms (a mixture of wild mushrooms is good, but use whatever you have) 2. Heat a large pan over high heat and sauté the mushrooms in three tablespoons of light olive oil. 3. When the mushrooms are lightly brown, add the garlic and ... [... more]
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Grow your own salad
Rocket, lettuce, endive and radicchio are all really easy to grow. Follow our advice for a perfect crop. Choose a sunny or partly shaded spot, and prepare the soil by digging over, removing stones and then mixing in well-rotted manure or garden ... [... more]
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Blue cheese dressing
50g/13/4oz blue cheese, crumbled (keep some aside to scatter over the endive leaves) 1. Process all the dressing ingredients together in a food processor, adding just enough lemon juice to sharpen up the flavour. Makes 1 large salad 2 tbsp white ... [... more]
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For the plantain crumbs
A selection of lettuce leaves, eg Lollo Rosso, Frisee, Radicchio, Endive 2 green plantains, peeled, thinly sliced and deep-fried in vegetable oil and blended to fine crumbs 2 ripe plantains, peeled, sliced and deep fried in olive oil for a few ... [... more]
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Warm Salad of Wood Pigeon, Lardons, Potatoes and Walnut ...
200g/7oz smoked belly pork lardons (pancetta or even Ayrshire) 3 handfuls of a selection of salad leaves (for example, roccolla, mache, endive) 1. Fry the lardons in half the olive oil until crisp and then set aside. 2. In the same pan, add a ... [... more]
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