Clam chowder and potatoes
2. Put the aromatics - chopped onion, leek, carrot, parsley and thyme into a large pot, add 400ml/14fl oz of water and simmer for 10 minutes to infuse the flavour. Add the wine, and bring to a boil. 3. Add the clams, cover and cook, boiling ... [... more]
BBC |
Vodka, Tomato and Clam Linguine
2. Cook the linguine in the boiling water for 8-10 minutes, or according to packet instructions. 3. Wash the clams and cockles in plenty of cold water and discard any that won't close when tapped lightly. 4. Remove the barnacles off the clams and ... [... more]
BBC |
|
