Banoffee pie
3. Whip up the double cream with the maple syrup until thick. 4. Assemble the pie by placing a round of waffle into a chef's ring on a serving plate. 7. Decorate the plate with caramelised bananas and a drizzling of maple syrup. 1 Belgian waffle, ... [... more]
BBC |
Easy Pie Crust
This crust gets soggy if it sits for longer than 1 day. It can be baked, cooled and filled another day. Low-fat pie crust from Dr. John McDougall Servings: Makes 1 9 inch pie crust Preparation Time: 5 minutes; Cooking Time: 5 minutes 1 1/2 cups ... [... more]
International Vegetarian Union |
Vegetable Pot Pie
Add onion and saute until soft and translucent about 7 minutes. Pour vegtables in pie crust and then sauce, cook about 35 minutes or until done. 2 cups cooked vegtables (yellow squash, mushrooms, string beans, diced carrots, etc.) Roast all ... [... more]
International Vegetarian Union |
Chocolate Peanut Butter Pie
In a food processor, blend the tofu, chocolate and peanut butter. Add the maple syrup if you would like but it's plenty rich without it. If you are talented enough you can decorate the top before chilling with melted chocolate, Line the pie crust ... [... more]
International Vegetarian Union |
Springfield Sweet Potato Pie
In a large bowl, combine all the ingredients except the pie shell and mix thoroughly. Here's what I usually make for Thanksgiving dessert. Transfer the mixture to the pie shell. Bake the pie at 350 for 45 minutes or until light brown. 4 medium ... [... more]
International Vegetarian Union |
Cranberry/Blueberry Pie
In a large bowl combine berries, sugar, cornstarch, vanilla, the orange zest and the orange juice. Place the berry mixture in the pie and bake for 25 minutes or until the crust moves freely in the pie pan. This pie is easy and a grat variaion on ... [... more]
International Vegetarian Union |
Chocolate Mousse Pie
Yep - this is the one (well...I use different proportions depending on whether I want a "pudding" [more like a mousse] or a pie, but anyway ...)! This is the dessert that always make omnis quit feeling sorry for me and make them a little [... more]
International Vegetarian Union |
Potato Crust Pie
Preheat oven to 350/375. In a deep dish 8inch pie plate, spread half the dough. Spread filling over first half of the dough, leaving at least 1 inch on all sides. Spread remaining dough over the top of to form the top crust of the pie. Add veggie ... [... more]
International Vegetarian Union |
Brown rice and vegetable pie
Add water gradually, stirring to make dough. Leave to stand for half an hour before baking. Place the rice and vegetables mixture inside, piling them higher in the middle. Note: Kuzu is a high quality starch made from the root of the kuzu ... [... more]
Vegetarian Society |
Pastel de Papas (Potato pie)
After a while, the top of the pie changes colour (because of cooking it) and it taste really good. Here you are the recipe of a typical Chilean food. 1 pice of red pepper cut in little pieces (don't use hot pepper) 1.- The "pino" (we call " [... more]
International Vegetarian Union |
Red Dragon Pie
I have a recipe for red dragon pie, which I have typed here, but I never actually follow it, I just use whatever I have available and work from there! Mix soy sauce, tomato puree, mixed herbs and seasonings to the reserved stock (don't worry if ... [... more]
International Vegetarian Union |
Fresh Strawberry-Rhubarb Pie
Wash rhubarb, cut away any tough parts and chop into small pieces. Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries. Pour mixture into 9-inch pie crust, dot with margarine and cover with second ... [... more]
International Vegetarian Union |
