Fish and chips with cherry tomato ketchup
4. Place the potato wedges into the large pan and heat gently. 5. Heat the olive oil for the ketchup in a small, ovenproof frying pan. 6. Add the tomatoes and fry for 2-3 minutes, before transferring pan to oven for eight minutes. 7. Prepare the ... [... more]
BBC |
Tamarind Chutney with Banana
This chutney is served at wedding feasts, festivals and other special occasions and it is a specialty of Uttar Pradesh, the Northern Province of India. It is eaten like tomato ketchup, with snacks. Soak tamarind in hot water for a couple of ... [... more]
Mamta's Kitchen |
Popodom and Salad Snack
This starter has become increasingly popular in the recent years. Here I give a rough idea of ingredients, you can use any salad/chaat toppings of your choice. Serves 4 A little tomato ketchup or Tamarind Chutney or a salad dressing od ... [... more]
Mamta's Kitchen |
Prawn Cocktail
This is an extremely easy starter to make, no cooking experience is required. It is one of my younger daughter Neeta's favourites! Serves 4 A sprinkling of freshly ground black pepper (you can use 1 tsp. chili sauce) Mix together tomato ketchup, ... [... more]
Mamta's Kitchen |
Tomato Ketchup
Quarter and cook tomatoes, without adding water, until soft. This recipe was written before the days of pressure cookers, but you can cook tomatoes under pressure, for 2-3 pressures or minutes. You can even cook them in a microwave. Cool. Drain ... [... more]
Mamta's Kitchen |
Green Tomato Ketchup
This recipe is for those gardeners who always end up with too many green tomatoes towards the end of the summer. The list of ingredients looks long, but it is quite easy to make. Quarter and cook tomatoes, without adding water, until soft. This ... [... more]
Mamta's Kitchen |
Onion Salad with Tamarind Sauce Dressing
This is an unusual dressing for a salad, but it is delicious. I always have some Imli chutney in my fridge, so it is quite easy to put togethere. You can buy ready-made tamarind sauce in bottles, just like Tomato ketchup. Serves 4-6 Place ... [... more]
Mamta's Kitchen |
Hash browns with salsa
1. Heat the olive oil in a lar frying pan and add the black pudding, bacon and mashed potatoes. Season and fry for five minutes. 2. While the hash is frying make the salsa. Combine the tomatoes, onion, garlic, Tabasco, lime juice, ketchup, olive ... [... more]
BBC |
Twice Cooked Pork Belly with Noodle Chow Chow
1. Put all the sweet and sour ingredients, except the corn flour and tomato ketchup, in a saucepan, bring to the boil and leave to simmer for 30 minutes. 2. Then stir in the corn flour mixture and cook until thick and glossy. 3. Drop the noodles ... [... more]
BBC |
Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
BBC |
Cauliflower curry
splash of chicken stock (vegetarians can substitute vegetable stock) 1. Heat the oil in a pan and sauté the onion with all the spices for a few minutes. 2. Add the wine, purée and stock and heat for 3-4 minutes. Stir in the vinegar, ketchup [... more]
BBC |
Fry-up with spicy ketchup
2. In a large frying pan, heat the oil over a medium-high heat. 3. Place the split chipolatas and the pancetta slices into the pan. Cook for 2-3 minutes. 4. Crack the eggs into the same pan, and cook for a further three minutes. 5. Place the ... [... more]
BBC |
