Fish and Chips with Cherry Tomato Ketchup
4. Place the potato wedges into the large pan and heat gently. 5. Heat the olive oil for the ketchup in a small, ovenproof frying pan. 6. Add the tomatoes and fry for 2-3 minutes, before transferring pan to oven for eight minutes. 7. Prepare the ... [... more]
BBC |
Tamarind-Banana chutney
This chutney is served at wedding feasts, festivals and other special occasions and it is a specialty of Uttar Pradesh, the Northern Province of India. It is eaten like tomato ketchup, with snacks. Soak tamarind in hot water for a couple of ... [... more]
Mamta's Kitchen |
Prawn Cocktail
This is an extremely easy starter to make, no cooking experience is required. It is one of my younger daughter Neeta's favourites! Serves 4 A sprinkling of freshly ground black pepper (you can use 1 tsp. chili sauce) Mix together tomato ketchup, ... [... more]
Mamta's Kitchen |
Tomato Ketchup
This is another one of my late father's recipe. He must have learnt to make it in his mid twenties, in the late 1930's or 1940's. He was a sugar chemist and early in his early career, he was in charge of making not only sugar, but also ... [... more]
Mamta's Kitchen |
Papadom and Salad Snack
This starter has become increasingly popular in the recent years. Here I give a rough idea of ingredients, you can use any salad/chaat toppings of your choice. Serves 4 A little tomato ketchup or Tamarind Chutney or a salad dressing od ... [... more]
Mamta's Kitchen |
Prawn skewers and spinach salad
1. For the prawn skewers, mix the tomato ketchup, with the soy and marinate the prawns for 5-10 minutes. 4. While the prawns are cooking make the salad. For the dressing mix the mustard and vinegar, gradually add the oil. 5. Dress the spinach ... [... more]
BBC |
Deep-fried Goats' cheese with Onion and Fennel Chutney
1. Third fill a large pan with vegetable oil, for deep-frying. 2. To make the chutney, place the onion, fennel, carrot, red wine, sugar and tomato ketchup into a medium pan and heat together for 6-8 minutes, stirring occasionally until the ... [... more]
BBC |
Hash Browns with Salsa
1. Heat the olive oil in a lar frying pan and add the black pudding, bacon and mashed potatoes. Season and fry for five minutes. 2. While the hash is frying make the salsa. Combine the tomatoes, onion, garlic, Tabasco, lime juice, ketchup, olive ... [... more]
BBC |
Griddled Mushroom and Bacon Stacks with Mushroom Ketchup
2. To make the ketchup: in a medium pan bring stock to a gentle simmer. 3. Stir in the mushrooms, Worcestershire sauce, vinegar, sugar and cinnamon. 7. Griddle mushrooms and bacon, until cooked through and charred. 8. Meanwhile, fry the eggs, ... [... more]
BBC |
Fry-up with spicy ketchup
2. In a large frying pan, heat the oil over a medium-high heat. 3. Place the split chipolatas and the pancetta slices into the pan. Cook for 2-3 minutes. 4. Crack the eggs into the same pan, and cook for a further three minutes. 5. Place the ... [... more]
BBC |
Cauliflower curry
splash of chicken stock (vegetarians can substitute vegetable stock) 1. Heat the oil in a pan and sauté the onion with all the spices for a few minutes. 2. Add the wine, purée and stock and heat for 3-4 minutes. Stir in the vinegar, ketchup [... more]
BBC |
Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
BBC |
