Berry gratin
1. Put all the fruit in a sauce pan with half the sugar, all the butter and all the lemon zest. Cover and simmer for 3 minutes, then set aside. 2. For the sabayon, mix the egg yolks, white wine and remaining sugar in a bowl. Place the bowl in pan ... [... more]
BBC |
T304® Pro Stainless Steel Saucepan & Glass lid 16cm
 The T304® saucepans are all excellent quality with riveted extra long handles for strength and safety. The 1lt 14cm milkpan is perfect for boiling eggs or milk the 1.8lt 16cm saucepan is ideal for vegetables and the 2.5lt 18cm saucepan is the right [... more]
£26.95
Pro Cook |
ProCook® Titanium Saucepan & Glass Lid 20cm
The ProCook® Titanium saucepans have self-basting lids to retain the juices and flavour with long heat resistant handles making them an ideal choice. The 16cm saucepan has a 2.2l capacity and is just the right size for reheating soups or boiling eggs [... more]
£49.98
Pro Cook |
T304® Pro Anodised Saucepan & Glass lid 18cm
You will absolutely love to cook in these Pro Anodised saucepans cleaning up has never been easier. Imagine cooking milk in our 14cm pan then simply running it under the tap to clean it. The 16cm is the perfect size for boiling rice and vegetables and [... more]
£26.95
Pro Cook |
T304® Pro Anodised Saucepan & Glass Lid 14cm
You will absolutely love to cook in these Pro Anodised saucepans cleaning up has never been easier. Imagine cooking milk in our 14cm pan then simply running it under the tap to clean it. The 16cm is the perfect size for boiling rice and vegetables and [... more]
£21.95
Pro Cook |
Dr Cook 3 Pc Box Pan Set.
Size 14, 18 and 22cm diameter saucepans with lids.Ergonomically designed, thumb grip handles, pouring lips, glass tempered lids, highly innovative product offering genuine benefits for the user, designed to maximise your grip strength.Stainless steel. [... more]
£48.89
Homebase |
Antony Worrall Thompson 5 Piece Autograph Set.
Set comprises of 16, 18, 20cm saucepans with tempered glass lids, 24cm frying pan. 20cm stepped steamer and a 20cm omelette pan.7mm gauge.5mm encapsulated base.Stainless steel.Non stick frying pan.Hollow steel handles.Gift boxed.Dishwasher safe.Suitable [... more]
£69.98
Homebase |
Pomme saute with creamed leeks and pan fried partridge
1. In an ovenproof frying pan, heat the oil and cook the potato slices for around 15-20 minutes or until golden. 2. Meanwhile, heat the butter in a sauce pan and fry the leeks for 5-8 minutes or until soft. Add the cream and cook for a further ... [... more]
BBC |
Deep-fried ice cream in filo
2. Place a ball of ice cream into the middle of each sheet of filo pastry and wrap around the excess pastry. 4. Heat the oil in a deep, heavy-based sauce pan or deep fat fryer. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place ... [... more]
BBC |
Penne with tomatoes, spicy sausage and cream
1. Melt the butter in a sauce pan, add chopped rosemary and diced tomatoes. 3. Cook until the tomatoes have just begun to soften into a sauce, which takes about 5 minutes. 4. Slice the sausage into 5mm/1/4in rounds and add to the pan with the ... [... more]
BBC |
Quick onion and cheese bhaji
1. Heat the oil in a heavy-based sauce pan or wok on a medium heat (Gas 3/electric 120). It is important not to fry these on too high a temperature or they risk breaking apart. To test if the oil is ready, drop in a tiny amount of the batter. If ... [... more]
BBC |
Quinoa-Stuffed Peppers With Chipotle Remoulade
Rinse quinoa well under running water. Heat the olive oil in a sauce pan over medium heat. Sauté onion and celery. Add garlic when the onion is soft, and continue to sauté for a minute. Add quinoa and stock and bring to a boil. Reduce heat [... more]
International Vegetarian Union |
