Beef in stout with dumplings
For the Bouquet Garni: 3. Place the meat in a large bowl and add the flour and seasoning. Mix together to coat the meat. Shake off any excess flour. Add the meat to the pan and cook until the meat is brown on both sides. 4. Meanwhile place the ... [... more]
BBC |
Lamb shank and parsley pie
1 bouquet garni (thyme, celery stick, leak, bayleaf, parsley) 1. Soak the lamb shanks in cold water overnight. The next day rub with rock salt and leave in a shallow container for 1 hour and cover with the rest of the rock salt. 2. Brush off the ... [... more]
BBC |
Beef bourguignon with bubble and squeak
1 bouquet garni, (sprigs of thyme, rosemary and flat-leafed parsley) 750ml/261/2floz Burgundy wine made from pinot noir grapes from France 4. Add in the beef and fry until well browned. Remove the beef, set aside and add in the rest of the duck ... [... more]
BBC |
Pot au feu
6 Toulouse or pork and leek sausages, browned on a griddle pan for a few seconds on each side 1 bouquet garni (bundle of thyme, sage, parsley and rosemary) 2. Place the chicken in a large casserole dish, then add the bacon, sausages, barley, ... [... more]
BBC |
Braised belly of pork
It is also easier to slice the belly cold than when it is hot. bouquet garni (parsley stalks, thyme, bay leaf and celery bound with leek) 1. Wrap the orange peel, juniper berries, star anise, peppercorns and ginger peel into a piece of muslin ... [... more]
BBC |
Seafood chowder
Tip: Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked. 850ml/11/2 pints homemade fish stock or, if no fish stock, water bouquet garni made up of 6 parsley stalks, 2 sprigs of thyme and 1 ... [... more]
BBC |
Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
French Onion Soup 2
As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since before I was 10 years old! Make a bouquet garni by placing bay leaves, peppercorns, parsley, thyme, and garlic in the center of ... [... more]
International Vegetarian Union |
Pawpaw (or mango or kiwifruit) & Chili Relish
I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little: Tie peppercorns & pimentos into a muslim bag (bouquet garni) and combine with all the other ingredients in a large saucepan. Stir over the heat without ... [... more]
International Vegetarian Union |
