Corn Chowder
1. Place the butter, potatoes, shallot and tomato in a large pan and sweat over a medium heat for two minutes. 2. Add the white wine and chicken stock and cook for a further ten minutes. 3. Add the Parma ham, Dover sole pieces and sweetcorn and ... [... more]
BBC |
Butter Bean And Corn Chowder
One 15-ounce can creamed corn In 2-quart saucepan, combine all ingredients. Heat to boiling over high heat. Reduce heat to low and simmer, covered, Total Calories Per Serving: 193; Fat: 1 gram 1 cup vegetable broth 2 cups cooked butter beans 1 ... [... more]
International Vegetarian Union |
Zucchini & Corn Chowder
Easy to prepare, nourishing and a great way to have soy milk if your not a great fan ! serves 6 Place margarine and shallots in a saucepan and saute for 1 minute Remove from heat and gradually add soy milk, then remaining ingredients. Had this ... [... more]
International Vegetarian Union |